Steward Supervisor

Sodexo; Orlando, Northern (FL, KY); Hybrid; USD 25,000 - 41,000; Full time

Benefits offered by this job

Paid time off

Medical, dental, vision

401k

Tuition reimbursement

Discount programs

Shift meals / allowances

Parking / transit support

Job summary

Sodexo in Orlando is seeking a Steward Supervisor to oversee stewarding operations, keep back-of-house areas clean, safe, and organized, and support daily food service across the unit. You will supervise stewarding staff, ensure sanitation and safety standards, coordinate with culinary and operations leadership, and prepare for events and high-volume service, with varying shifts and full-time employment.

Requirements include a high school diploma and 2–4 years in stewarding or related food

Qualifications

• High School diploma or GED required.
• 2–4 years in stewarding, sanitation, or back-of-house food service operations.
• Supervisory or lead experience preferred.
• Knowledge of sanitation standards, chemical handling, and warewashing.

Responsibilities

• Supervise stewarding staff and assign tasks by priority.
• Conduct pre-shift briefings on safety and sanitation.
• Support training and onboarding of staff on procedures.
• Occasionally lift up to 40 pounds; frequently lift up to 35 pounds.
• Attend shifts on time and reliably.
• Perform other duties as required by accounts and client needs.

Skills

Supervisory experience

Sanitation knowledge

Education

High School diploma or GED

Job description

Steward Supervisor

Location: ORANGE COUNTY CONVENTION CENTER - 93187001

Workdays/shifts: Varying shifts, days/hours (open availability preferred). More details will be provided during the interview process.

Employment Type: Full-time

Pay Range: $28.00 - $30.00

Working with Sodexo is more than a job; it’s a chance to be part of something greater because we believe our everyday actions have a big impact. You belong in a company that allows you to act with purpose and thrive in your own way.

What You’ll Do:

As a Steward Supervisor at Sodexo, you will oversee stewarding operations to ensure a clean, safe, and organized back-of-house environment that supports food service across the unit. This role provides direct supervision to stewarding staff and ensures compliance with sanitation, safety, and operational standards. The Steward Supervisor is responsible for maintaining readiness of kitchens, service areas, and support spaces to meet daily operations and event-driven demands.

The Steward Supervisor supports multiple lines of business, including restaurants, banquets, concessions, premium services, and catering operations, and works closely with culinary and operations leadership to maintain consistent standards of cleanliness, organization, and workflow efficiency.

Responsibilities include:

• Supervise stewarding staff and assign work based on operational priorities and service volume.
• Conduct pre-shift briefings to review assignments, safety expectations, and sanitation priorities.
• Support training and onboarding of stewarding staff on sanitation procedures and safe work practices.
• Ability to frequently lift and move up to 35 pounds and occasionally lift andmove up to 40 pounds.
• Attends work and shows for scheduled shift on time with satisfactory regularity
• Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements.

What You Bring:

• High School diploma, GED, or equivalent experience required.
• Minimum of 2–4 years of experience in stewarding, sanitation, or back-of-house food service operations required.
• Prior supervisory or lead experience preferred.
• Working knowledge of sanitation standards, chemical handling, and warewashing systems.

What We Offer:

Flexible and supportive work environment, so you can be home for life’s important moments.

Access to ongoing training/development and advancement opportunities to turn your job into a career

Full array of benefits that support you and your family’s wellbeing, including paid time off, holidays, medical, dental, vision, tuition reimbursement, 401k, discount programs, and more.

In addition to Sodexo’s standard, some locations may offer additional site-specific benefits, including free “shift” meals (and/or allowances/per diems), uniforms, safety shoes, public transportation support and/or parking.

Overall, Sodexo strives to offer comprehensive summaries of our benefits packages and detailed descriptions of the positions candidates are applying for. However, due to the contractual nature of our business, some job duties and employee benefits may vary based on the unit/work location. We encourage you to discuss any questions about Sodexo’s benefit offerings during the interview process.

Who we are:

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace culture and belonging as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law.