Steward-Part Time

Aramark; New York (NY); On-site; USD 42,000 - 54,000; Full time

Job summary

Aramark is seeking a Steward to support culinary and hospitality operations in a VIP club, luxury bar, and upcoming upscale dining setting. The role focuses on kitchen sanitation, equipment care, food safety, and back-of-house support, enabling teams to deliver world-class hospitality.

The ideal candidate is detail-oriented, dependable, and prepared to contribute to a high-standard luxury service environment while adhering to safety and sanitation protocols and company policies.

Qualifications

• Previous stewarding or dishwashing experience preferred.
• Ability to work independently with high cleanliness standards.
• Comfort with a fast-paced luxury hospitality environment.

Responsibilities

• Ensure a clean, safe and pleasant atmosphere is maintained in the kitchen at all times.
• Receive deliveries and assist with cold prep as instructed.
• Perform opening and closing side work as required.
• Maintain storerooms and refrigerators and keep them clean.
• Adhere to food safety guidelines and company quality standards.
• Complete time and temperature logs daily for HACCP compliance.
• Maintain a positive demeanor under stress.
• Operate and clean the dish washing machine; load and unload dishes as needed.
• Ensure dishwasher filters are clean and accessible.
• Stock food and beverage outlets as required.
• Wash pots and utensils by hand when needed.
• Keep kitchen floors swept and mopped at all times.
• Empty trash and maintain dumpster areas.
• Report safety hazards to the manager promptly.
• Follow company policies regarding safety, security, and energy use.
• Report to work on time in uniform.
• Protect company assets and equipment.
• Support special events, VIP functions, and seasonal programs as assigned.

Job description

Job Description

Behind every exceptional dining experience is a commitment to cleanliness, organization, and operational excellence. As a Steward, you will play a vital role in supporting culinary and hospitality operations within an exclusive VIP club, luxury bar, and upcoming upscale dining environment. This position is responsible for maintaining the highest standards of kitchen sanitation, equipment care, food safety, and back-of-house support.

Job Description

Behind every exceptional dining experience is a commitment to cleanliness, organization, and operational excellence. As a Steward, you will play a vital role in supporting culinary and hospitality operations within an exclusive VIP club, luxury bar, and upcoming upscale dining environment. This position is responsible for maintaining the highest standards of kitchen sanitation, equipment care, food safety, and back-of-house support.

The ideal candidate is detail-oriented, dependable, and takes pride in creating a clean, safe, and efficient environment that enables the culinary and service teams to deliver world-class hospitality experiences. Stewards are essential team members who help ensure seamless operations while upholding luxury hospitality standards behind the scenes.

Job Responsibilities

• Ensure a clean, safe and pleasant atmosphere is maintained in the kitchen at all times
• Receiving deliveries and cold prep as instructed
• Perform any opening and closing side work as required
• Maintain store rooms and refrigerators and ensure they are kept clean
• Ensure at all times that food safety guidelines and company food quality standards are adhered to
• Complete time and temperature control logs daily for HACCP compliance
• Maintain positive demeanor in high stress situations
• Operate dish washing machine ? set-up, load, run and remove clean dishes once process is complete
• Maintain dish washing machine cleanliness ? ensure filters are frequently entered
• Place clean dishes on accurate shelves ready to be used again
• Stock various food and beverage concession outlets
• Manually hand wash and scrub pots to ensure they are thoroughly cleaned
• Keep all kitchen floors swept and mopped at all times
• Empty all trash cans and keep trash dumpster areas clean
• Report any safety hazards or unsafe conditions and practices to manager immediately
• Know and align with all company policies and procedures regarding safety, security, emergencies and energy
• Report to work on time and in complete uniform
• Ensure security and proper handling of company assets and equipment.
• Support special events, VIP functions, member experiences, and seasonal culinary programs as assigned.

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.

Qualifications

• Previous stewarding, dishwashing, food service, hospitality, hotel, private club, restaurant, or kitchen support experience preferred.
• Ability to work independently and efficiently while maintaining high standards of cleanliness and organization.
• Strong attention to detail and commitment to sanitation, food safety, and operational excellence.
• Ability to follow instructions accurately and complete repetitive tasks with consistency and professionalism.
• Dependable, team-oriented, and capable of working in a fast-paced luxury hospitality environment.
• Strong work ethic with the ability to prioritize tasks and adapt to changing operational needs.
• Availability to work flexible schedules, including evenings, weekends, holidays, and special events.
• Must be able to stand, walk, bend, lift, push, pull, and perform physically demanding work for extended periods.
• Ability to safely lift and carry equipment, supplies, and products as needed.
• Knowledge of food safety, sanitation procedures, and kitchen operations is preferred.

This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective equipment (PPE).

About Aramark

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.