Steward Fulltime Dayshift

Nugget-Casino-Resort; Sparks (NV); On-site; USD 19,000 - 23,000; Full time

Job summary

Nugget-Casino-Resort in Sparks, NV is seeking a dedicated dishwasher to maintain clean dishware and kitchen areas. You will operate dish machines, hand wash items as needed, and ensure compliance with health regulations and Nugget policies. Responsibilities include sanitation, trash removal, and assisting with banquet setup.

The role requires ability to follow instructions, communicate in English, and maintain a safe work environment. Regular attendance and professionalism are expected.

Qualifications

• High School diploma or equivalent is required.
• Ability to read and follow oral or written instructions.
• Effective communication in English, both verbal and written.

Responsibilities

• Maintain kitchen and food preparation areas including floors, clean and free of debris and garbage.
• Set up, operate, clean, and maintain dish machines according to established guidelines.
• Prepare all dishware for washing and place in appropriate locations.
• Clean and sanitize dishware according to company standards.
• Hand wash dishes as required.
• Assist in cleaning kitchen equipment including pots, pans, racks, and trash removal.
• Assist in getting glassware, flatware, and chinaware ready for banquet functions as assigned.
• Unload dishwashers and place clean dishware in appropriate locations.
• Follow Nugget policies and procedures and comply with local, state, and federal regulations.

Education

High School diploma or equivalent

Job description

Responsible for effectively cleaning and maintaining assigned kitchen and food preparation areas, in compliance with Health Department regulations and Nugget policies and procedures.

RESPONSIBILITIES:

• Maintain kitchen and food preparation areas including floors, clean and free of debris and garbage.
• Set up, operate, clean, and maintain dish machines according to established guidelines.
• Prepare all dishware for washing placing in appropriate locations.
• Clean and sanitize dishware according to company standards.
• Hand wash dishes as required.
• Assist in cleaning kitchen equipment to include pots, pans, racks, and trash removal.
• Assist in getting glassware, flatware, and chinaware ready for banquet functions as assigned.
• Unload dishwashers, place clean dishware in appropriate locations.
• Understand and follow oral and/or written instructions, establish and maintain effective channels of communication with all levels of the Nugget team and guests.
• Using the Nugget's system of recognition, recognize team members who are going \"above and beyond\" as appropriate.
• Knowledgeable of and consistently follow Nugget policies and procedures as well as appropriate local, state, and federal regulations.
• Perform work in a safe manner and always maintain a safe environment for fellow team members and guests alike.
• Immediately report unsafe conditions, team member or guest incidents to Security, Management, and the Safety Manager.
• Maintain a positive and professional image for the Nugget when performing duties or representing the Nugget and encourages others to do the same.
• Regular predictable attendance is required.
• Other duties and responsibilities as assigned.

REPORTING RELATIONSHIPS:

Lead Steward / Steward Supervisor

MINIMUM REQUIREMENTS:

EDUCATION LEVEL:

High School diploma or equivalent is required.

LANGUAGE:

Effectively communicate with others both verbally and in written form using the English language.

PHYSICAL DEMANDS AND WORK ENVIRONMENT:

Ability to walk, stand, or sit for extended periods of time.

Ability to lift, and move product up to 50 lbs.

Work environment may include smoke and variable temperature, lighting, and noise levels.

Work may be performed indoors and outdoors during special events.