Steward/Dishwasher/Utility Worker - Mornings/Afternoons/Evenings

Covenant House Texas; Houston (TX); On-site; USD 17,000 - 21,000; Full time

Job summary

Covenant House Texas in Houston is seeking a detail-oriented Steward/Dishwasher/Utility Worker to support our Food Services team. You will wash dishes, maintain the dish room, assist with basic food prep, and help ensure clean, safe kitchen operations.

The role requires physical stamina to lift up to 40 lbs, stand for long periods, and follow sanitation procedures. Collaboration with the Chef/Manager and reliable teamwork are essential to keeping meals flowing for the youth we serve.

Qualifications

• Experience in stewarding or utility roles is preferred but not required.
• Ability to lift up to 40 lbs.
• Stand for extended periods and perform physically demanding tasks.
• Food Handler Certification or ability to obtain is required/preferred.

Responsibilities

• Wash dishes, pots, pans, utensils and kitchen equipment.
• Maintain cleanliness of dish room, floors, trash areas and storage spaces.
• Assist with basic food preparation under supervision.
• Ensure proper sanitation and chemical usage.

Skills

Teamwork

Reliability

Physical stamina

Work ethic

Education

Food Handler Certification

Job description

Position: Steward/Dishwasher/Utility Worker

Location: Covenant House Texas - 1111 Lovett Blvd, Houston, TX 77006

Department: Food Services

Shift: Varies

Schedule: Varies

Days Off: Varies

Job Description:

We are seeking a skilled and motivated Steward/Dishwasher/Utility Worker to join our team at Covenant House Texas. The ideal candidate will have a passion for serving youth and maintaining a clean and organized kitchen environment. You will be responsible for maintaining cleanliness of the kitchen and equipment.

Key Responsibilities:

• Wash dishes, pots, pans, utensils and kitchen equipment.


• Maintain cleanliness of dish room, floors, trash areas and storage spaces.


• Assist with basic food prep under supervision.


• Ensure proper sanitation and chemical usage.


• Organize and store clean equipment in designated areas.


• Support receiving and storage of deliveries.


• Remove trash throughout the shift.


• Follow all safety and sanitation procedures.


• Communicate equipment or supply issues to the Chef/Manager.

Qualifications:

• Prior stewarding or utility experience preferred but not required.


• Ability to lift 40 lbs. and stand for extended periods.


• Strong work ethic, reliability and ability to work as part of a team.


• Food Handler Certification or ability to obtain