Steward (Dishwasher) - Sage Lodge

Columbia Hospitality, Inc.; Montana; On-site; USD 26,174 - 28,929; Full time

Benefits offered by this job

Hourly Pay Range: $19 - $21 DOE

Paid Time off & Holiday Pay

Medical, Dental, Vision, Disability, 401K Benefits

Discounted Lodging, Dining, Spa, Golf, and Retail

Employee Assistance Program

Referral Bonus

Online Learning Platform

Job summary

A hospitality company in Montana is seeking an Entry-Level Steward (Dishwasher) to maintain kitchen cleanliness and assist in food processing. Key responsibilities include washing utensils, managing kitchen organization, and ensuring waste is disposed of properly. The ideal candidate should have flexibility, work well under pressure, and possess a state food handler’s license. This full-time role offers a competitive hourly rate and various perks including paid time off and medical benefits.

Qualifications

• Must be flexible and able to work under pressure.
• Necessary State Food Handler’s License(s).

Responsibilities

• Wash china, glass, flatware, pots, pans, and cooking utensils.
• Maintain cleanliness and organization in the kitchen and of cleaning supplies.
• Remove trash, compost, and recycle to appropriate receptacles.

Skills

Flexibility

Ability to work under pressure

Education

Necessary State Food Handler’s License

Job description

Steward (Dishwasher) - Sage Lodge at Columbia Hospitality

What’s in it for you:

• Eligibility of perks is dependent upon job status
• Hourly Pay Range: $19 - $21 DOE
• Tip/Tip Pooling Eligible
• Get Paid Daily (Make any day payday)
• Paid Time off & Holiday Pay (Because Balance Matters)
• Benefits - Medical, Dental, Vision, Disability, 401K
• HSA/FSA Plans with employer contribution
• Values Based Culture (#OMGLIFE)
• Culture Add (Creating Space for Fresh Perspectives)
• Referral Bonus (Get Paid to Recruit)
• Discounted Lodging, Dining, Spa, Golf, and Retail (Yes, Discounted Travel!)
• Employee Assistance Program
• “Columbia Cares” Volunteer Opportunities
• Committee Participation Opportunities (Fun, Philanthropic, Diversity/Equity/Inclusion)
• Task Force Work Opportunities (Grow your career in idyllic locations across the globe)
• Online Learning Platform to Help You Grow!
• Third Party Perks (Including discounts on Pet Insurance, Rental Cars, Movie and Concert Tickets, Theme Park and Attractions & so much more)

Our Commitment to you: “People never forget how you made them feel.”

Maya Angelou’s statement fuels our collective drive and success. We seek extraordinary individuals to create exceptional experiences and build a people‑first organization that values inclusivity, respect, and growth.

What you’ll do:

• Wash china, glass, flatware, pots, pans, and cooking utensils
• Maintain cleanliness and organization in the kitchen and of cleaning supplies
• Remove trash, compost, and recycle to appropriate receptacles

The Nitty Gritty:

• Must be flexible and able to work under pressure
• Necessary State Food Handler’s License(s)

If you don’t meet every requirement, we encourage you to apply anyway.

Where you’ll work: Sage Lodge is nestled on more than a mile of Yellowstone riverfront, just 35 minutes from Yellowstone National Park. The lodge blends rugged Montana beauty with distinctive hospitality, offering guests excellent dining, spa, and outdoor recreation opportunities.

The Fine Print: Columbia Hospitality, Inc. is an equal‑opportunity employer committed to an inclusive environment without regard to age, race, color, ancestry, national origin, religion, disability, sex, gender identity or expression, sexual orientation, or any other protected status, in accordance with applicable law.

Seniority level: Entry level

Employment type: Full‑time

Job function: Other

Industries: Hospitality

Accountability | Creativity | Enthusiasm | Honesty | Inclusion | Respect

Referrals increase your chances of interviewing at Columbia Hospitality by 2x