Steward (Dishwasher) | Full - Time

Omni Hotels & resorts; Frisco City (AL); On-site; USD 26,000 - 36,000; Full time

Job summary

Omni Hotels & Resorts in Frisco, TX, seeks a dedicated Steward/Kitchen Attendant to uphold high cleanliness standards and sanitation in a fast-paced kitchen environment.

You will support dishwashing, utensil transport, and inventory reporting while assisting kitchen staff to ensure smooth dining operations. A physically demanding role with weekend shifts, requiring adherence to safety protocols.

Qualifications

• Unexpired Food Handlers certification or obtain upon hire.
• Ability to work cohesively as part of a team.
• Effective communication with teammates and supervisors.
• Excellent safety and sanitation skills required.
• Physical stamina to lift/push/pull up to 50 pounds and stand for long periods.

Responsibilities

• Sort soiled ware for dish/pot machine and keep dish area clean and stocked.
• Detarnish/polish silver for proper appearance.
• Clean kettles, pots and pans promptly to support cooks.
• Transport and clean utensils to provide equipment for dining staff.
• Maintain cleanliness of kitchen work areas, equipment and utensils.
• Sweep and mop floors; wash tables, walls and refrigerators.
• Handle trash and sanitation of garbage containers.
• Steam-clean or hose-out garbage cans; ensure proper chemical storage.

Skills

Customer service

Team player

Effective communication

Safety and sanitation

Physical stamina

Job description

Omni PGA Frisco Resort & Spa

Omni PGA Frisco Resort blends the warmth of Texas hospitality with refined comfort. Guests can unwind in one of 500 thoughtfully designed rooms and suites, or embrace the spirit of the Lone Star State in one of 10 private ranch houses. With four shimmering pools including an adults-only rooftop infinity pool plus the serene Mokara Spa and 13 unique food and beverage destinations, every stay is an experience to savor. Whether you're planning a weekend retreat or marking a special occasion, this is Frisco at its most unforgettable. This team member is responsible for maintaining a high standard of cleanliness and sanitation.

Responsibilities

• Promptly and carefully sort soiled ware so that it can be put through the dish or pot machine properly. Quickly wash all ware and replace in storage areas as designated. Keep dish machine properly cleaned and filled with water per hotel standards.
• De-tarnish/polish silver for proper appearance.
• Clean kettles, tilt skillets, pots and pans promptly and completely so cooks can carry out their work.
• Transport and clean cooking utensils and service ware in order to provide cooks, banquet servers and food servers with appropriate equipment for guests' dining experience.
• Performs duties to maintain kitchen work areas and restaurant equipment and utensils in clean and orderly condition.
• Sweep and mops floors.
• Washes worktable, walls, refrigerators, and meat blocks.
• Separates and removes trash and garbage and places it in designated containers.
• Steam-cleans or hoses-out garbage cans.
• Scrapes food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine.
• Runs glasses through dish machine twice.
• Puts away and rotates stock.
• Puts away all clean utensils and stock in designated areas.
• Cleaning and sanitizing all kitchen equipment, stoves, grills, prep tables, etc.
• Cleaning and sanitizing all kitchen area, floors and walls.
• Report inventory to supervisor for supplies and cleaning chemicals.
• Following safety guidelines and proper usage of all cleaning chemicals before, during and after usage which includes proper storage of all chemicals when not in use.
• Report at all times when kitchen equipment not in working order to a supervisor/manager assigned.
• Assist kitchen staff when needed.
• Assist Stewarding Supervisor in organizing and maintaining all inventories of China, glass & silver.
• Attend department meetings and other company required trainings.
• Complete other duties as assigned by management.

Qualifications

• Strong customer service orientation and skills.
• Must have unexpired Food Handlers - or obtain upon hire.
• Ability to work cohesively as part of a team.
• Ability to communicate effectively.
• Excellent safety and sanitation skills.
• Create courteous, friendly, professional work environment.
• Ability and willingness to work a varied schedule which includes working on weekends and holidays.
• Physical strength and stamina are essential to this position due to the high activity level. Must be able to lift/carry/push/pull up to 50 pounds.

Omni Hotels & Resorts is an equal opportunity/AA/Disability/Veteran employer. The EEO is the Law poster is available using the following link:
EEOC is the Law Poster.
Omni Hotels & Resorts does not discriminate on the basis of any protected category with respect to the payment of wages.