Steward/Dishwasher

The Hart and The Hunter | Palihotel Seattle; Seattle (WA); On-site; USD 25,000 - 30,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

Life insurance

401(k)

Paid time off

Holiday pay

Sick pay

Employee discounts

Job summary

Palihotel Seattle’s Hart and The Hunter is hiring a Steward/Dishwasher to keep the kitchen clean and stocked, supporting cooks and servers throughout service. You will be essential in maintaining a high standard of cleanliness and organization in a fast-paced environment.

Join a friendly team and help ensure smooth operations while you enjoy a stable schedule and growth opportunities within our Palihotel portfolio.

Qualifications

• A clear understanding of the role and how it fits into a smooth-running kitchen.
• A team player who works well with others, even under pressure.
• Positive, energetic, and service-oriented attitude.

Responsibilities

• Wash, sanitize, and maintain all cooking equipment, cutlery, china, and glassware, keeping workstations properly stocked for service.
• Collect and store produce, proteins, and other ingredients in their proper place.
• Keep kitchen floors, the walk-in fridge, and all food storage areas clean and organized.
• Coordinate with Kitchen Management on equipment cleaning, maintenance, and the kitchen cleaning schedule.
• Work positively and professionally with the kitchen team to keep operations smooth and the workplace enjoyable for all.

Skills

Team player

Positive attitude

Energetic

Service-oriented

Job description

WHO WE ARE

Palisociety is a society of unique hotels and residences — Palihouse, Palihotel, Le Petit Pali, ARRIVE by Palisociety, and a growing collection of independently branded properties. Since our first hotel opened in Los Angeles in 2009, we've grown into a nationwide portfolio of neighborhood-centric hotels, restaurants, bars, and event spaces, earning recognition from Condé Nast Traveler, Travel + Leisure, the New York Times, and more.

ABOUT THE HART AND THE HUNTER

Palihotel Seattle is home to The Hart and The Hunter, a laid-back Americana diner serving elevated classics and easygoing cocktails. Established in Los Angeles in 2012, this family-friendly neighborhood spot near Pike Place Market is known for crave-worthy dishes like Smoked Corned Beef Hash, griddled sandwiches, and Pie à la Mode, alongside seasonal and classic cocktails.

POSITION PROFILE

The Steward/Dishwasher keeps our kitchen at The Hart and The Hunter clean and running smoothly, from guest dishware to cooking equipment and prep stations. You'll be an upbeat, team-focused presence that keeps the whole kitchen operating at its best.

THE TASK AT HAND

• Wash, sanitize, and maintain all cooking equipment, cutlery, china, and glassware, keeping workstations properly stocked for service.
• Collect and store produce, proteins, and other ingredients in their proper place.
• Keep kitchen floors, the walk-in fridge, and all food storage areas clean and organized.
• Coordinate with Kitchen Management on equipment cleaning, maintenance, and the kitchen cleaning schedule.
• Work positively and professionally with the kitchen team to keep operations smooth and the workplace enjoyable for all.

WHAT WE'RE LOOKING FOR

Required

• A clear understanding of the role and how it fits into a smooth-running kitchen.
• A team player who works well with others, even under pressure.
• Positive, energetic, and service-oriented attitude.

Physical

• Ability to stand or walk a minimum eight-hour shift, including bending and lifting up to 40 lbs.
• Flexible schedule, able to work a variety of shifts.

WHAT'S IN IT FOR YOU

• Competitive compensation package with medical, dental, vision, and life insurance, plus 401(k).
• Paid time off, holiday pay, and sick pay.
• Career advancement and professional development as we open new hotels and restaurants nationwide.
• Employee discounts across our entire portfolio (25 hotels and more to come!).