Steward

Trump International Beach Resort; Town of Florida (NY); On-site; USD 19,286,000 - 28,930,000; Full time

Job summary

Trump International Beach Resort in the United States seeks a dishroom/kitchen helper to support daily operations by transporting dishes, stocking supplies, and maintaining cleanliness across kitchen areas.

The role requires standing for long periods, ability to lift up to 50 pounds, and effective communication in English. Prior hospitality experience is preferred, with high school completion recommended.

Qualifications

• Must be able to communicate effectively in English, verbally and in writing.

Responsibilities

• Takes hot and cold foods to cafeteria from the kitchen in a timely manner.
• Replenishes non-food items as needed.
• Cleans and stocks supplies such as plates, silverware, pots, pans, and utensils.
• Cleans food serving areas, including counters and utensils.
• Maintains sanitation per health dept. and Stewarding standards in all kitchen outlets.
• Cleans and sanitizes all china and flatware.
• Cleans kitchen equipment in a safe manner.

Skills

Communication skills

Education

High school degree

Hospitality experience preferred

Job description

Summary

Prepares and serves balanced meals to employees of resort by performing the following duties.

Essential Duties And Responsibilities

• Takes hot and cold foods to cafeteria from the kitchen in a timely manner.
• Replenishes all non-food items as needed.
• Clean and stock supplies, such as, plates, silverware, pots, pans, and other utensils.
• Cleans food serving areas, including counters, and utensils
• Must be able to maintain the proper level of sanitation in accordance with health dept. and Stewarding standards in all kitchen outlets.
• Cleans and sanitizes all china and flatware.
• Must be able to clean and sanitize all kitchen equipment in a safe manner.
• Meets the attendance guidelines of the job and adheres to regulatory, departmental and company policies.
• Must be able to work inside and maneuver throughout the kitchen areas.
• Must be able to tolerate hot temperatures in excess of 115 degrees near dish machine, when assigned for entire shift.
• Must follow guidelines for using cleaning chemicals

• Other duties and responsibilities may be assigned. The employee is expected to work in other areas of the hotel when needed to assist operations to perform job duties not necessarily contained in this job description

Qualifications

Qualifications Requirements

• Employee is required to stand for long periods
• Must be able to communicate, both verbally and written, effectively with guests, vendors and co-workers

Education And/ Or Experience

• High school degree preferred
• Previous experience in a similar position in hospitality industry preferred

Language Skills

• Must be able to communicate in English

Physical Demands

• Must be able to lift, push, pull up to 50 pounds

Work Environment

The work environment characteristics described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Noise level in the work environment is usually moderate.

Source: Hospitality Online