Steward

Fairmont Hotels & Resorts; San Francisco (CA); On-site; USD 40,000 - 56,000; Full time

Job summary

Fairmont San Francisco is hiring a Kitchen Steward to maintain dishware and support the kitchen team. You will operate the industrial dishwasher, ensure guests and staff have clean dishes, and keep work areas safe and organized.

This fast-paced role offers a competitive hourly rate and opportunities to grow within a landmark hotel on Nob Hill, San Francisco. Embrace hospitality culture and contribute to a spotless dining experience for guests.

Qualifications

• Reliable and responsible; able to work under pressure in a fast-paced environment.
• Able to focus on guest needs while staying calm and courteous.

Responsibilities

• Operate an industrial dishwasher.
• Provide professional, friendly guest service and support colleagues.
• Ensure kitchen colleagues have the dishes and silverware required for guests.
• Sort and store cleaned items in an organized and safe manner.
• Maintain clean and safe work environment and follow policies.

Skills

Guest service

Teamwork

Under pressure

Customer focus

Tools

Industrial dishwasher

Job description

Company Description

Since 1907, Fairmont has served as the San Francisco residence for U.S. presidents, world leaders and entertainment stars. The landmark hotel offers 606 well-appointed guest rooms and suites, three distinctive restaurants, a health club and easy access to the city’s most popular attractions. Fairmont San Francisco is located atop Nob Hill at 950 Mason Street.

Our Commitment To Diversity & Inclusion

We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

Why work for Accor?

We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.

By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/

Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS

Fairmont is proud to be an Equal Opportunity Employer. Feel free to visit our website at http://www.fairmont.com/ to find out more about our company.

EOE/M/F/D/V

Job Description

Reporting to the Executive Steward, responsibilities and essential job functions include but are not limited to the following:

• Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues
• Operate an industrial dishwasher
• Ensure the kitchen Colleagues have the dishes/silverware required and guests have clean dishes
• Sort, stack dishes, and load/unload dishwasher
• Sort, stack and store all cleaned items in an organized and safe manner
• Ensure all breakages and chipped items are removed from circulation and inventoried
• Ensure floors are dry and clean at all times
• Follow department policies, procedures and service standards
• Maintain a clean and safe work environment
• Exposeure to hot surfaces and cleaning chemicals
• Proper use of PPE
• Other duties as assigned
• Hourly Rate: $35.28 USD Gross per hour

Qualifications

Your experience and skills include:

• Highly responsible & reliable
• Ability to work well under pressure in a fast paced environment
• Ability to work cohesively with fellow colleagues as part of a team
• Ability to focus attention on guest needs, remaining calm and courteous at all times

Physical Aspects of Position (include but are not limited to):

• Constant standing and walking throughout shift
• Frequent lifting and carrying up to 30 lbs
• Occasional kneeling, pushing, pulling
• Occasional ascending or descending ladders, stairs and ramps
• Exposure to hot surfaces.

Visa Requirements

Must have proof of eligibility to work in the United States.

Additional Information

All your information will be kept confidential according to EEO guidelines.