Steward

The MINA Group; Portland (OR); On-site; USD 35,000 - 45,000; Full time

Benefits offered by this job

PTO / PTO exchange

Medical/dental/vision benefits

Maternity/Paternity leave

Pet insurance

Company-matched dependent care & 401k

Student loan repayment program

Job summary

Bar Sprezzatura in downtown Portland, located inside the historic Heathman Hotel, seeks a Steward to support its back-of-house team in a fast-paced, fine dining setting. You will help keep all kitchen tools, dishes and equipment clean and ready for service, contributing to a spotless kitchen and smooth operations.

The ideal candidate is organized, reliable, and comfortable standing for long periods, with 1–2 years in similar environments and a strong focus on teamwork and safety.

Qualifications

• 1–2 years of experience in a fine dining or high-volume kitchen.
• Strong communication and teamwork skills.
• Able to stand and lift up to 40 pounds.
• Must be at least 16 years old.
• Knowledge of kitchen safety protocols.

Responsibilities

• Ensure all kitchen tools, dishes, and equipment are clean and ready for service.
• Maintain organization and sanitation standards in a fast-paced, fine dining environment.
• Support back-of-house operations to ensure smooth kitchen flow.

Skills

Kitchen safety protocols

Communication

Teamwork

Attention to detail

Time management

Lift up to 40 lbs

Job description

Inspired by the casual elegance of Italy, Bar Sprezzatura is a unique escape into Italian culture and cuisine. Located in the heart of downtown Portland inside the historic Heathman Hotel, Bar Sprezzatura is a bustling lunch spot by day and aperitivo and cicchetti bar at night. Whether enjoying a bustling meal, an aperitivo, or savory snacks, guests are transported to a world where timeless traditions meet the vibrant, sun-kissed charm of coastal Italy.

About the Role:

As a Steward with Bar Sprezzatura, you are a vital part of our back‑of‑house team, ensuring all kitchen tools, dishes, and equipment are clean and ready for service. Your work supports the seamless flow of the kitchen, maintaining organization and sanitation standards in a fast‑paced, fine dining environment.

Our Ideal candidate is:

A motivated culinary professional who is organized, detail oriented and punctual. You will be the foundation of our kitchen team with a strong work ethic and a positive attitude. You have good attention to detail, work well as part of a team, and work well under pressure. You can work quickly, precisely, and manage time effectively. You have a strong desire to learn and grow in your career.

What you bring to the table:

• 1-2 years’ experience in a fine dining or casual fine dining high volume kitchen
• Ability to communicate effectively with management and your peers
• Dependability, reliability, and accountability
• A positive, “can do” attitude
• Knowledge of kitchen safety protocols
• Ability to work clean, organized, and as part of a team
• Ability to move and lift 40 pounds at a time
• At least 16 years of age
• Must be able to stand and walk for an extended period of time

As part of the Makeready collection, we proudly offer a variety of thoughtful benefits and perks for eligible team members including accommodating PTO/PTO exchange, medical/dental/vision benefits, maternity/paternity leave, pet insurance, company-matched dependent care & 401k, student loan repayment program and a wide range of additional ancillary benefits. The health, happiness and well-being of our team is our top priority.

We take pride in our Guiding Principles to help define how we successfully work together. We follow them not out of duty but live by them instinctively.

Makeready LLC and its affiliated entities are proud to encourage and support an environment where everyone can be a successful team member as their true independent self. We are an equal opportunity workplace and employer that does not discriminate based on race, color, disability, gender/sex, sexual orientation, religion, national origin, age, veteran status, or any other protected status. We are committed to building a team and a workplace where we are all able to be successful based solely on our individual qualifications, experience, abilities and job performance.