STEWARD

Epping-Forest-Yacht-and-Country-Clu; Jacksonville (FL); On-site; USD 24,000 - 30,000; Full time

Benefits offered by this job

Vacation Pay

Holiday Pay

Sick Pay

401(k)

Job summary

Epping Forest Yacht & Country Club in Jacksonville, FL is seeking a kitchen staff member focused on dishwashing and basic food prep. You will be responsible for maintaining clean, sanitized dishes and utensils for cooks, servers, bartenders, guests, and members.

The role requires knowledge of dishwashing equipment, ability to work in a fast-paced kitchen, and adherence to safety and sanitation practices. Valid Florida driver’s license is a plus.

Qualifications

• Experience with dishwashing equipment and cleanliness standards.
• Basic food prep knowledge is a plus.
• Must be able to follow safety and sanitation guidelines.

Responsibilities

• Provide clean and sanitized dishes, utensils and pots for cooks, servers, bartenders, guests and members.
• Set up dishwasher and manage washing cycles, ensuring items are clean.
• Assist kitchen staff and maintain a sanitary workstation.

Skills

Dishwashing

Food prep

Safety awareness

Tools

Dishwashing equipment

Job description

1830 Epping Forest Dr, Jacksonville, FL 32217, USA

Job Description

Posted Thursday, July 30, 2026 at 4:00 AM

Thank you for applying to one of the most premier places to work in the Northeast Florida! People are our greatest asset and we are currently seeking people like you who have a desire to join our team.

What is the #1 trait of our staff members? A great attitude!

We are looking for qualified candidates with a great attitude to join our staff! Team members at Epping Forest Yacht & Country Club are enthusiastic, respectful, enjoy working hard and having fun. Career growth, training and promotional opportunities are always available to those with a strong work ethic and desire to succeed.

We arethe top place to work on the St. John's River, so come join our extraordinary team and see why!

Education: Must be able to communicate with Sous Chef or Executive Sous Chef.

Training and Experience: Dishwashing equipment knowledge preferred. Valid Florida driver’s license also required. Basic food prep a plus.

Job Knowledge: Must have an understanding of the terms clean and sanitary.

Job Summary:To provide clean and sanitized dishes, utensils and pots for cooks, servers, bartenders, guests and members use.

Physical Abilities:Must be able to work on feet quickly for an average shift, lift, move, and carry up to 50 pounds, not limited to trash removal, and work in a hot and wet environment.

Job Duties and Functions

• Be punctual at all times.


• Must be able to work a flexible schedule, to include weekends, holidays and split shifts.


• Arrive to work on time, consistently.


• Become familiar with all appropriate machinery and equipment as well as the accompanying safety features.


• Knowledgeable of appropriate hazardous chemicals and their accompanying MSDS.


• Bring in trash cans and mats at the beginning of your shift.


• Set-up dishwasher for operation, informing Supervisor of any problems.


• Insure all pots, pans, glasses, plates etc., are clean by washing and /or running all items through the dishwasher.


• Set up pre-soak for silverware, run silverware through dishwasher twice, once on flat rack and once in green basket, separated with handles up.


• Perform tasks as requested by other kitchen staff.


• Completion of shift, remove all waste cans, take out mats, mops, mop the floor and clean work area.


• Perform other jobs that will assist in an efficient and top quality running kitchen as assigned by the Sous Chef, Executive Sous Chef or Executive Chef.

• Vacation Pay, Holiday Pay, Sick Pay


• 401(k)

Epping Forest Yacht & Country Club is an Equal Opportunity Employer and a Drug-Free Workplace. We provide equal opportunity without regard to race, color, national origin, religion, sex, age, marital status, or disability.

1830 Epping Forest Dr, Jacksonville, FL 32217, USA