STEWARD

Epping-Forest-Yacht-and-Country-Clu; Jacksonville (FL); On-site; USD 26,000 - 32,000; Full time

Benefits offered by this job

Vacation Pay

Holiday Pay

Sick Pay

401(k)

Job summary

Epping Forest Yacht and Country Club is seeking a dishwashing/kitchen support role in Jacksonville, FL. You will provide clean dishes, utensils and pots for cooks, servers, bartenders, guests and members, and maintain cleanliness throughout the shift.

The job requires the ability to work on your feet, follow safety guidelines, and communicate with the Sous Chef. A Florida driver’s license and some basic food prep experience are a plus, with opportunities for growth.

Qualifications

• Must be able to communicate with Sous Chef or Executive Sous Chef.
• Dishwashing equipment knowledge preferred.
• Valid Florida driver's license also required.
• Basic food prep a plus.
• Must understand the terms clean and sanitary.

Responsibilities

• Provide clean and sanitized dishes, utensils and pots for cooks, servers, bartenders, guests and members.
• Be punctual at all times; capable of flexible schedule including weekends and holidays.
• Operate dishwasher safely, maintain cleanliness of kitchen area and equipment.
• Set up dishwasher, rack silverware correctly, and ensure all items are clean.
• Follow safety procedures and MSDS guidelines for chemicals.
• Assist other kitchen staff as needed to support efficient service.
• Complete shift duties and clean up work area at end of shift.
• Perform other tasks to aid top‑quality kitchen operations.

Skills

Dishwashing

Safety awareness

Flexible schedule

Education

Florida driver's license

Tools

Dishwasher equipment

Job description

1830 Epping Forest Dr, Jacksonville, FL 32217, USA

Job Description

Thank you for applying to one of the most premier places to work in the Northeast Florida! People are our greatest asset and we are currently seeking people like you who have a desire to join our team.

What is the #1 trait of our staff members? A great attitude!

We are looking for qualified candidates with a great attitude to join our staff! Team members at Epping Forest Yacht & Country Club are enthusiastic, respectful, enjoy working hard and having fun. Career growth, training and promotional opportunities are always available to those with a strong work ethic and desire to succeed.

We arethe top place to work on the St. John's River, so come join our extraordinary team and see why!

Education: Must be able to communicate with Sous Chef or Executive Sous Chef.

Training and Experience: Dishwashing equipment knowledge preferred. Valid Florida driver’s license also required. Basic food prep a plus.

Job Knowledge: Must have an understanding of the terms clean and sanitary.

Job Summary:To provide clean and sanitized dishes, utensils and pots for cooks, servers, bartenders, guests and members use.

Physical Abilities:Must be able to work on feet quickly for an average shift, lift, move, and carry up to 50 pounds, not limited to trash removal, and work in a hot and wet environment.

Job Duties and Functions

1. Be punctual at all times.

2. Must be able to work a flexible schedule, to include weekends, holidays and split shifts.

3. Arrive to work on time, consistently.

4. Become familiar with all appropriate machinery and equipment as well as the accompanying safety features.

5. Knowledgeable of appropriate hazardous chemicals and their accompanying MSDS.

6. Bring in trash cans and mats at the beginning of your shift.

7. Set-up dishwasher for operation, informing Supervisor of any problems.

8. Insure all pots, pans, glasses, plates etc., are clean by washing and /or running all items through the dishwasher.

9. Set up pre-soak for silverware, run silverware through dishwasher twice, once on flat rack and once in green basket, separated with handles up.

11. Perform tasks as requested by other kitchen staff.

12. Completion of shift, remove all waste cans, take out mats, mops, mop the floor and clean work area.

13. Perform other jobs that will assist in an efficient and top quality running kitchen as assigned by the Sous Chef, Executive Sous Chef or Executive Chef.

• Vacation Pay, Holiday Pay, Sick Pay
• 401(k)

Epping Forest Yacht & Country Club is an Equal Opportunity Employer and a Drug-Free Workplace. We provide equal opportunity without regard to race, color, national origin, religion, sex, age, marital status, or disability.

1830 Epping Forest Dr, Jacksonville, FL 32217, USA