Steward | Summer Seasonal

Troon; Flagstaff (AZ); On-site; USD 30,000 - 35,000; Full time

Job summary

A leading hospitality company is seeking a Dishwasher in Flagstaff, Arizona. As a Dishwasher, you will ensure the cleanliness and proper organization of kitchenware, supporting kitchen operations and sanitation standards. Key duties include washing and sanitizing dishes, maintaining kitchen cleanliness, performing equipment cleaning, and following safety protocols. Candidates should have prior experience in a restaurant environment and must hold a Coconino Food Handlers Card. This role demands attention to detail and the ability to follow directions efficiently.

Qualifications

• Previous experience in a fast-paced restaurant or kitchen environment preferred.
• Must have Coconino Food Handlers Card.

Responsibilities

• Wash, sanitize, and properly store all dishes, glassware, flatware, pots, and pans.
• Maintain cleanliness of the entire kitchen, including sweeping and mopping.
• Empty trash receptacles and properly dispose of garbage.
• Perform daily cleaning of dry storage areas and equipment.
• Restock banquet equipment as needed.
• Follow safety and sanitation protocols.
• Clean and sanitize all areas at the end of service.

Skills

Attention to detail

Ability to follow directions

Job description

Overview

As a Dishwasher at Pine Canyon, your primary role is to ensure the cleanliness and organization of all kitchenware, maintaining the club’s high sanitation standards. You will play a vital role in supporting kitchen operations by efficiently cleaning and stocking dishes, utensils, and cooking equipment while keeping the kitchen environment safe and organized.

Essential Duties and Responsibilities

• Dish Cleaning & Sanitization: Wash, sanitize, and properly store all dishes, glassware, flatware, pots, and pans.
• Kitchen Maintenance: Maintain the cleanliness of the entire kitchen, including sweeping, mopping, and organizing dry storage, walk-in coolers, outside storage areas, back dock, and dumpster areas.
• Trash Disposal: Empty trash receptacles and properly dispose of garbage in accordance with sanitation guidelines.
• Equipment Cleaning: Perform daily cleaning of dry storage areas, walk-in shelving, steam tables, hoods, and exhaust systems.
• Restocking: Restocking banquet equipment such as chafing dishes, heat lamps, baskets, etc.
• Safe Work Practices: Follow all safety and sanitation protocols to maintain a secure working environment.
• Closing Duties: Clean and sanitize all kitchen areas at the end of service.
• Dependability: Exhibit regular and reliable attendance while maintaining a professional demeanor.
• Adaptability: Perform other duties as assigned to support kitchen efficiency and team success.

Minimum Qualifications

• Previous experience in a fast-paced restaurant or kitchen environment preferred.

Physical Demands

• Frequently stands, walks, and uses hands for cleaning and organizing.
• Regularly reaches, talks, and hears.
• Occasionally stoops, kneels, crouches, or crawls.
• Regularly lifts up to 50 pounds up to 100 pounds.

Environment/Noise

• Regularly works in a hot, wet, and humid kitchen environment.
• Receiving hot pots, pans, areas, and objects.
• Dealing with and cleaning sharp objects.
• Occasionally exposed to extreme cold (walk-in coolers) and moving mechanical parts.
• Noise level is moderate to high.

Mandatory Certificates/Licenses

• Coconino Food Handlers Card

Job Knowledge, Skill, and Ability Preferences

• Ability to follow directions and work efficiently in a fast-paced environment.
• Strong attention to detail and ability to maintain cleanliness standards.

This job description is not an exclusive or exhaustive list of all job functions that an associate in this position may be asked to perform from time to time.