Steward

Troon International; Arizona; On-site; USD 17,000 - 25,000; Full time

Job summary

Pinewood Country Club in Munds Park, AZ is seeking a Kitchen Steward to support our culinary team with sanitation and dish duties while delivering superior hospitality.

You will work closely with the Executive Chef, assist with cleaning, stocking, and daily closing tasks, and follow all food safety guidelines in a fast-paced environment. This role requires a friendly attitude, strong teamwork, and flexibility to work nights and weekends.

Qualifications

• High school diploma or equivalent preferred.
• Friendly, polite, and courteous nature.
• Strong customer service and team player skills.
• Must be current with Food Handlers’ certification.
• Works well in a fast-paced, high-stress environment.
• Great communication and coordination skills.
• Flexibility to work shifts, nights, weekends and holidays.
• Physical stamina to work long hours on your feet.

Responsibilities

• Maintains sanitation and cleanliness of the kitchen with Executive Chef and Sous Chef.
• Scrapes and washes dishes, pots, pans, plates, flatware and glasses; returns them to proper areas.
• Assists with sweeping, mopping and polishing the restaurant, bar, kitchen and equipment.
• Stocking wait staff stations with napkins, utensils, trays and condiments; assists with service.
• Follows all sanitation guidelines and safe food handling procedures.
• Keeps kitchen, eating and service areas, storage and cooler/freezer facilities clean and organized.
• Assists with opening and closing tasks as required.
• Supports Chef on Duty with daily tasks.

Skills

Customer service

Team player

Strong communication

Flexible shifts

Stamina

Food handlers certification

Education

High school diploma or equivalent

Job description

Pinewood Country Club
Munds Park, AZ 86017, USA

Description

Pinewood Country Club is excited to announce the exceptional career of opportunity of Steward. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service.

Steward Job Responsibilities and Duties

Works closely with Executive Chef and Sous Chef in maintaining the sanitation and cleanliness of the kitchen

Scraping food from dirty dishes, pots, pans, plates, flatware, and glasses, washing dirty dishes and putting them back in their appropriate areas

Assisting with sweeping, mopping and polishing the restaurant, bar, kitchen and equipment

Stocking wait staff stations with napkins, utensils, trays and condiments, and assisting the wait staff with all aspects of service

Ability to follow all sanitation guidelines and guidelines for safe handling of food

Help maintain an orderly, clean kitchen, eating and service areas, storage and cooler/freezer facilities, including condiment, soup, salad, pizza stations and the dish drop off area

Assist with opening and closing tasks as required

Assists Executive Chef or Chef on Duty with whatever is required

Steward Job Requirements

High school diploma or equivalent preferred

A friendly, polite, and courteous nature

Strong customer service and team player skills

Must be current with Food Handlers’ certification

Works well in a fast-paced, high-stress environment

Great communication and coordination skills

Flexibility to work shifts, nights, weekends and holidays

Physical stamina to work long hours on your feet

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.