Steakhouse Restaurant Manager: Lead Teams & Drive Results

LongHorn Steakhouse; Bastrop (TX); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Weekly pay

Balanced schedules

Vacation time

Flex time

Quarterly bonus

Holidays off

Medical/dental/vision

State benefits

Job summary

LongHorn Steakhouse in Bastrop, TX is seeking an experienced Restaurant Manager to lead and inspire our service and culinary teams. You will drive daily operations, uphold quality standards, and deliver the legendary LongHorn guest experience.

The role emphasizes team development, clear communication, and accountability, with a focus on building a positive culture. Salary is location-dependent with benefits including healthcare, paid time off, and performance bonuses.

Qualifications

• Experience leading restaurant teams and driving performance.
• Strong communication and people management skills.
• Familiarity with restaurant operations and standard processes.
• Experience in salaried management is preferred.

Responsibilities

• Lead and inspire service and culinary teams to deliver a superior guest experience.
• Develop, coach and retain team members for growth and performance.
• Ensure execution of brand standards, safety, and operational procedures.

Skills

Team leadership

Performance culture

Operational systems

Career progression

Management experience

Job description

LongHorn Steakhouse in Bastrop, TX is seeking an experienced Restaurant Manager to lead and inspire our service and culinary teams. You will drive daily operations, uphold quality standards, and deliver the legendary LongHorn guest experience.

The role emphasizes team development, clear communication, and accountability, with a focus on building a positive culture. Salary is location-dependent with benefits including healthcare, paid time off, and performance bonuses.