Steakhouse Bartender - Craft Cocktails & Guest Experience

The Mint Gaming Hall; Franklin (KY); On-site; USD 16,531 - 24,796; Full time

Benefits offered by this job

Health benefits

Dental benefits

401K with company match

FSA/HSA

Life insurance

We have BIG FUN!

Job summary

The Mint Gaming Hall is seeking a capable bar and guest service professional to join our Steakhouse Bar team. You will greet guests, present the menu, and drive a timely, friendly dining experience in a fast-paced setting.

You will maintain knowledge of menu and drinks, take accurate orders, pour with or without a jigger, and ensure orders reach guests promptly. 21+ age, STAR Certification, and work-card requirements apply.

Qualifications

• High school diploma or GED preferred.
• Must be able to obtain required work cards, alcohol awareness cards and non-gaming registration as required by the local jurisdiction.
• Must be 21 years of age or older.
• Must be able to obtain a STAR Certification prior to start date.

Responsibilities

• Greets each guest in accordance with sequence of service standards and offers their name and assistance throughout the experience.
• Consistently offers all guests the entire menu and encourages dining at the Steakhouse Bar.
• Engages all guests with a consistently friendly and upbeat personality and strives to establish rapport with all Steakhouse patrons.
• Demonstrates a commitment to a timely and seamless experience for each guest.
• Works collaboratively with all room staff to ensure an efficient flow of service is experienced by each guest.
• Immediately reports any delay in service or guest opportunities to the room manager.
• Is consistently knowledgeable of Chef’s specials and/or any changes to the dining menu, cocktail menu, or wine list.
• Accurately records and places all food and beverage orders and ensures the timeliness of service to all guests.
• Mixes and serves drinks following specified recipes.
• Is capable of accurately pouring with or without a jigger and following specified recipes.
• Maintains complete knowledge of all menu items, liquor brands, beer, and non-alcoholic selections available within the outlet.
• Working knowledge of designated glassware, ingredients, preparation method and garnishes of each drink.
• Working knowledge of food presentation and ability to speak to the dining menu.
• Always maintains a visually appealing and clean bar, including, but not limited to, bar surface, draught area, coolers, wells, sinks, mixing materials, server area and lounge.
• Maintains product inventory and supplies including all liquors, beers, wines, mixes, garnishes, glassware, ice, and miscellaneous bar supplies throughout shift.
• Ensures receipt of accurate payments, balances cash drawer during shift, and maintains security and accuracy of bank.
• Demonstrates skills in guest recovery and requests assistance from management staff as needed.
• Utilizes all opening and closing checklists effectively and carries out all duties in accordance with room standards.
• Maintains regular attendance at scheduled shift and staff meetings.
• Consistently uses all bar equipment, cleaning, and sanitizing products in accordance with all SDS sheets and departmental standards.

Education

High school diploma or GED

STAR Certification

Job description

• Competitive Health, Dental and Medical Benefits
• Fully paid company life insurance
• 401K with Company Match
• FSA/HSA
• We have BIG FUN!
  
  
  

BIG BENEFITS OF WORKING AT THE MINT:

• Wage: $7.25/hr. + tips
• Weekly Pay
• Up to $2000 in bonuses your first year
• Competitive Health, Dental and Medical Benefits
• Fully paid company life insurance
• 401K with Company Match
• FSA/HSA
• We have BIG FUN!
  
  
  

JOB RESPONSIBILITIES:

• Greets each guest in accordance with sequence of service standards and offers their name and assistance throughout the experience.
• Consistently offers all guests the entire menu and encourages dining at the Steakhouse Bar.
• Engages all guests with a consistently friendly and upbeat personality and strives to establish rapport with all Steakhouse patrons.
• Demonstrates a commitment to a timely and seamless experience for each guest.
• Works collaboratively with all room staff to ensure an efficient flow of service is experienced by each guest.
• Immediately reports any delay in service or guest opportunities to the room manager.
• Is consistently knowledgeable of Chef’s specials and/or any changes to the dining menu, cocktail menu, or wine list.
• Accurately records and places all food and beverage orders and ensures the timeliness of service to all guests.
• Mixes and serves drinks following specified recipes.
• Is capable of accurately pouring with or without a jigger and following specified recipes.
• Maintains complete knowledge of all menu items, liquor brands, beer, and non-alcoholic selections available within the outlet.
• Working knowledge of designated glassware, ingredients, preparation method and garnishes of each drink.
• Working knowledge of food presentation and ability to speak to the dining menu.
• Always maintains a visually appealing and clean bar, including, but not limited to, bar surface, draught area, coolers, wells, sinks, mixing materials, server area and lounge.
• Maintains product inventory and supplies including all liquors, beers, wines, mixes, garnishes, glassware, ice, and miscellaneous bar supplies throughout shift.
• Ensures receipt of accurate payments, balance cash drawer during shift, and maintain security and accuracy of bank.
• Demonstrates skills in guest recovery and requests assistance from management staff as needed.
• Utilizes all opening and closing checklists effectively and carries out all duties in accordance with room standards.
• Maintains regular attendance at scheduled shift and staff meetings.
• Consistently uses all bar equipment, cleaning, and sanitizing products in accordance with all SDS sheets and departmental standards.
  
  
  

EDUCATION AND EXPERIENCE:

• High school diploma or general equivalency diploma (GED) preferred.
• Internal candidates must have been in their current position for at least six months and have no active disciplinary action during the last six months.
• Must be able to obtain required work cards, alcohol awareness cards and non-gaming registration as required by the local jurisdiction.
• Must be 21 years of age or older.
• Must be able to obtain a STAR Certification prior to start date.
  
  
  

The Mint Gaming Hall is an equal opportunity employer (EOE). Qualified applicants are considered for employment without regard to race, color, religion, sex, national origin, age, marital status, disability, sexual orientation, or any other characteristic protected by state or federal law.