Station Attendant

Sodexo; Springfield (NE); On-site; USD 42,000 - 52,000; Full time

Benefits offered by this job

Flexible schedule

Training & development

Paid time off

Comprehensive benefits

401k

Job summary

Sodexo in Springfield is seeking a Station Attendant to support food processing, handling and distribution of meals for patients and guests. You will prepare meals according to orders and ensure equipment is ready for service.

Working weekdays morning shifts, this full-time role offers a comprehensive benefits package, ongoing training, paid time off, and opportunities for career growth within a global company.

Qualifications

• 0–1 year of related work experience.
• Possess a valid driver’s license.

Responsibilities

• Assembles and serves meals according to diet orders, menus, and patient/guest specific requirements.
• Assure the necessary food and service equipment/utensils are secured for assigned area prior to meal service.
• Attends work and shows for scheduled shift on time with satisfactory regularity.
• Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements.

Skills

Team player

Adaptable

Reliable

Positive attitude

Safety awareness

Tools

Driver's license

Job description

Station AttendantLocation: META, SPRINGFIELD - 16956001Workdays/shifts: Weekdays – morning shifts. More details will be provided during the interview process.Employment Type: Full-timePay Range: $20 per hour - $20 per hourWorking with Sodexo is more than a job; it’s a chance to be part of something greater because we believe our everyday actions have a big impact. You belong in a company that allows you to act with purpose and thrive in your own way.What You’ll Do: As a Station Attendant at Sodexo, you are a pair of helping hands and a good mood motivator. Your role will help with food processing, handling, and distribution of meal services to customers, and performs a wide range of duties that include, but are not limited to, the following station assignments: salad, food, beverage, etc.Responsibilities include:Assure the necessary food and service equipment/utensils are secured for assigned area prior to meal service.Assembles and serves meals according to diet orders, menus, and patient/guest specific requirementsAttends work and shows for scheduled shift on time with satisfactory regularityOther duties may be assigned and can differ among accounts, depending on business necessities and client requirements.What You Bring:Successful candidates will be team-oriented, adaptable, reliable, and nurturers of a healthy/safe working environment for all.0 – 1 year of related work experience.Additional Requirements: Possess a valid driver’s licenseLink to full Job descriptionWhat We Offer:Flexible and supportive work environment, so you can be home for life’s important moments.Access to ongoing training/development and advancement opportunities to turn your job into a careerFull array of benefits that support you and your family’s wellbeing, including paid time off, holidays, medical, dental, vision, tuition reimbursement, 401k, discount programs, and more.In addition to Sodexo’s standard, some locations may offer additional site-specific benefits, including free “shift” meals (and/or allowances/per diems), uniforms, safety shoes, public transportation support and/or parking.Link to benefits summaryOverall, Sodexo strives to offer comprehensive summaries of our benefits packages and detailed descriptions of the positions candidates are applying for. However, due to the contractual nature of our business, some job duties and employee benefits may vary based on the unit/work location. We encourage you to discuss any questions about Sodexo’s benefit offerings during the interview process.Who we are:At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace culture and belonging as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. Should you need assistance with the online application process, please complete this form.