Station Attendant

Entegra; Forest City (NC); On-site; USD 23,000 - 32,000; Full time

Benefits offered by this job

Flexible work environment

Career development & training

Comprehensive benefits: PTO, medical,

Job summary

Sodexo is hiring a Station Attendant in Forest City, NC. You will assist with food processing, handling, and distribution of meals, and perform a range of duties across station assignments such as salad, food, and beverages.

Successful candidates are team-oriented, adaptable, reliable, and committed to a safe working environment. The role requires 0–1 year of related experience and offers a full benefits package after onboarding.

Qualifications

• 0–1 year of related food service experience.
• Able to work Weekdays—morning shifts.
• Not Applicable (N/A) for additional requirements.

Responsibilities

• Ensure necessary food and service equipment/utensils are ready for the assigned area before meal service.
• Assemble and serve meals according to diet orders, menus, and patient/guest needs.
• Attend work and report on time for scheduled shifts with regularity.
• Other duties may be assigned based on client needs and unit requirements.

Skills

Team orientation

Adaptability

Reliability

Safety-minded

Job description

Station Attendant

Location: META, FOREST CITY - 16976001

Workdays/shifts: Weekdays – morning shifts. More details will be provided during the interview process.

Employment Type: Full-time

Pay Range: $20 - $20

Working with Sodexo is more than a job; it’s a chance to be part of something greater because we believe our everyday actions have a big impact. You belong in a company that allows you to act with purpose and thrive in your own way.

What You’ll Do

As a Station Attendant at Sodexo, you are a pair of helping hands and a good mood motivator. Your role will help with food processing, handling, and distribution of meal services to customers, and performs a wide range of duties that include, but are not limited to, the following station assignments: salad, food, beverage, etc.

Responsibilities include

• Assure the necessary food and service equipment/utensils are secured for assigned area prior to meal service.
• Assembles and serves meals according to diet orders, menus, and patient/guest specific requirements
• Attends work and shows for scheduled shift on time with satisfactory regularity
• Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements.

What You Bring

• Successful candidates will be team-oriented, adaptable, reliable, and nurturers of a healthy/safe working environment for all.
• 0 –1 year of related work experience.
• Additional Requirements: Not Applicable (N/A)

What We Offer

• Flexible and supportive work environment, so you can be home for life’s important moments.
• Access to ongoing training/development and advancement opportunities to turn your job into a career
• Full array of benefits that support you and your family’s wellbeing, including paid time off, holidays, medical, dental, vision, tuition reimbursement, 401k, discount programs, and more.
• In addition to Sodexo’s standard, some locations may offer additional site-specific benefits, including free “shift” meals (and/or allowances/per diems), uniforms, safety shoes, public transportation support and/or parking.

Overall, Sodexo strives to offer comprehensive summaries of our benefits packages and detailed descriptions of the positions candidates are applying for. However, due to the contractual nature of our business, some job duties and employee benefits may vary based on the unit/work location. We encourage you to discuss any questions about Sodexo’s benefit offerings during the interview process.

Who we are

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace culture and belonging as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law.