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Job summary
A hospitality management firm in Tempe is seeking a Concessions Supervisor responsible for overseeing all concessions operations, including training staff and managing inventory. The ideal candidate should have excellent organizational skills and the ability to multitask in a fast-paced environment. Being at least 18 years old and meeting food handling regulations is required. This part-time role involves working during events, including nights and weekends, to ensure high-quality service and compliance with safety standards.
Qualifications
Must be at least 18 years of age.
Ability to work in an open aired environment.
Must meet state and city health requirements for food handling.
Responsibilities
Assist in training and counseling of event staff.
Directly manage event day staff while interacting with customers.
Maintain and control high volume food and beverage inventory.
Skills
Attention to detail
Organizational skills
Multitasking
Fluency in English
Job description
A hospitality management firm in Tempe is seeking a Concessions Supervisor responsible for overseeing all concessions operations, including training staff and managing inventory. The ideal candidate should have excellent organizational skills and the ability to multitask in a fast-paced environment. Being at least 18 years old and meeting food handling regulations is required. This part-time role involves working during events, including nights and weekends, to ensure high-quality service and compliance with safety standards.