Stadium Catering Attendant — Fast-Paced Service + Instapay

Compass Group, North America; Harrison (NJ); Sur place; USD 22 000 - 23 000; Plein temps

Avantages offerts par ce poste

Instapay (early access to wages)

Associate Shopping Program

Health and Wellness Program

Discount Marketplace

Employee Assistance Program

Résumé du poste

Levy Sector in Harrison, NJ, part of Compass Group USA, is seeking a Catering Attendant for the Sports Illustrated Stadium to deliver and serve food at scheduled events under the supervision of the catering captain.

Responsibilities include setting up and serving at functions, maintaining food temperatures, and cleaning up after events. A valid driver’s license and food handler's permit may be required; training is provided.

Qualifications

• Valid driver's license may be required; must possess or able to obtain a valid food handler's permit and/or alcohol servers' permit where required by state law.

Responsabilités

• Assembles and delivers all food and supplies for catered functions to their scheduled locations.
• Logs and maintains food temperatures.
• Arranges tables and decorations.
• Arranges buffet tables with food, beverage and service items according to standards.
• Serve food and beverages to guests.
• Thoroughly cleans location after event is completed.
• Returns food and beverages, serving equipment and utensils to catering facility.
• Distributes and collects customer comment cards for catered functions.
• Stocks, cleans and maintains catering facility and equipment.
• Ensures guests receive friendly, courteous service at all times.
• Maintains in-depth knowledge of complete menu and products on hand.
• Maintains clean and safe work environment.
• Follows safety and sanitation policy and procedures at all times.
• Performs other duties as assigned.

Connaissances

Customer service

Food handling

Description du poste

Levy Sector in Harrison, NJ, part of Compass Group USA, is seeking a Catering Attendant for the Sports Illustrated Stadium to deliver and serve food at scheduled events under the supervision of the catering captain.

Responsibilities include setting up and serving at functions, maintaining food temperatures, and cleaning up after events. A valid driver’s license and food handler's permit may be required; training is provided.