Sr Sous Chef Andrews University

Compass Group USA; Berrien Springs (MI); On-site; USD 60,000 - 68,000; Full time

Benefits offered by this job

Retirement Plan

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Voluntary Benefits including Critical

Illness Insurance

Accident Insurance

Hospital Indemnity Insurance

Job summary

Compass Group USA is seeking a Senior Sous Chef to support the culinary department in a facility. You will supervise, prepare, and cook items, assist in menu development, and help order while leading hourly staff under the Executive Chef.

The role emphasizes cost control, catering execution, and introducing new culinary programs with marketing support. AOS degree or certification and ServSafe are preferred for qualified candidates.

Qualifications

• A.O.S. degree or culinary certificate with required experience.
• Progressive culinary/kitchen management experience preferred.
• High volume, complex foodservice operations experience desirable.
• Institutional and batch cooking experience helpful.
• Solid knowledge of food, catering trends, quality, sanitation and cost controls.
• Proficient with computers including Word, Excel, Power Point and Outlook.
• Willingness to participate in patient satisfaction programs.

Responsibilities

• Assist the Executive Chef with cost controls and expenditures.
• Assist in planning and creating menus.
• Produce and execute catering events.
• Roll out new culinary programs with company marketing and culinary teams.

Skills

Kitchen management

Menu planning

Cost control

Culinary production

Microsoft Office

Education

A.O.S. Degree in Culinary Arts or culinary certificate

ServSafe certified

Tools

Microsoft Office

Job description

Diversityof thought and inclusion for all is what drives our success - we invite you to start your journey with us today!

Are you looking for a job with competitive wages and benefits, one in which you can learn and grow while making a difference in the world? We're hiring! Bon Appétit Management Company operates more than 1,000 cafés around the country for corporations, universities, and museums, as well as a few dozen public restaurants. We've led the industry in socially and environmentally responsible sourcing, from sustainable seafood to cage-free eggs. We cook everything from scratch using fresh, local ingredients.

Working as the Senior Sous Chef,you will be responsible for assisting in the successful operation of the Culinary Department for a facility. You will assist in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and garnishment. You may be responsible for the supervision of hourly associates and working with the Executive Chef/Chef to develop new menus and assist with ordering. This is an exciting opportunity for an energetic, entrepreneurial Culinary professional.

Pay Range: $60,000-68,000

Key Responsibilities:

• Assists theExecutive Chef with managing cost controls and control expenditures for the account
• Assists theExecutive Chef with planning and creating menus
• Produces and execute catering events
• Rolls out new culinary programs in conjunction with Company marketing and culinary team

Preferred Qualifications:

• A.O.S. Degree in Culinary Arts or culinary certificate and required experience
• Some progressive culinary/kitchen management experience, depending upon formal degree or training
• High volume, complex foodservice operations experience - highly desirable
• Institutional and batch cooking experiences helpful
• Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
• Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet
• Must be willing to participate in patient satisfaction programs/activities
• ServSafe certified - highly desirable

Associates at Bon Appétitare offered many fantastic benefits.

Full-time and part-time positions offer the followingbenefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program

Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)

About Compass Group: Achieving leadership in the foodservice industry

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation.Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

Applications are accepted on an ongoing basis.

Bon Appetit maintains a drug-free workplace.