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Perdue Farms is seeking a Senior Refrigeration Technician to safely operate the ammonia refrigeration system and related equipment in our meat processing facilities. You will diagnose system problems, perform repairs, and maintain safety records to ensure compliant and efficient operations.
Responsibilities include startups and shutdowns, defrost procedures, line openings, and training operators. A High School diploma or GED is required, with 3+ years of ammonia refrigeration experience; RETA
Perdue’s Emerging Brands & Specialty Meats division leverages our core strengths in poultry while specializing in premium pork, beef, lamb, and pet nutrition segments while emphasizing health, sustainability, and convenience. Perdue's Emerging Brands & Specialty Meats is part of Perdue Farms, a fourth-generation, family‑owned food and agricultural business deeply rooted in tradition yet with a forward‑thinking mindset. We believe that success starts with our people, and our culture is built on a foundation of teamwork, integrity, and respect, where every voice matters and everyone is encouraged to contribute to our shared goals. We are dedicated to creating a supportive, inclusive environment where associates feel valued and inspired to make an impact, both within the company and in the communities we serve. From promoting growth and development to prioritizing work‑life balance, we’re committed to helping our team members thrive.
That’s Perdue.
The purpose of a Senior Refrigeration Technician is to safely operate the ammonia refrigeration system and its related equipment by adhering to Standard Operating Procedures and Perdue Safety Procedures; to diagnose system problems and make repairs; maintain the ammonia refrigeration system ensuring a safe work environment, ensuring compliance with all applicable safety and environmental laws; and ensure records are maintained and retained to ensure safe, effective and efficient operations.
Monday through Friday, 8:00am-5:00pm
High School Diploma or GED equivalent with strong reading, communications, math, writing, and analytical skills. Associate degree in Industrial Refrigeration preferred. Must be willing to complete technical training and obtain a degree. 3 years and 6 months work experience in ammonia refrigeration required. Preferred education will be accepted in lieu of six months experience.
The position requires moving and working on wet, moist, dry and greasy floors which include metal and plastic grating surfaces with up to 4 hours in a single interval. Ability to climb stairs and ladders, work from platform and safety harness. Exposure to all elements of the outdoor environment. Exposure to temperature ranges of -10 to 100 Fahrenheit with both ambient and 100% humidity. Members of an emergency response team may have to enter hazardous environments to remove victims of the hazard. Exposure to noise ranges to 100 dB. Bending, twisting, lifting, reaching, sitting and grasping varies in repetitions, distances, degrees, angles, weights, height, intervals of time, objects grasped and body positions depending upon the task being performed. Exposure to all chemicals found in a pork processing operation. Exposure to ozonated water, ammonia gases and vapors normally <5 ppm, CO₂ vapors <10 ppm, caustic detergent cleaners and lubricating oils. Light intensity exposure 50-to-100 foot‑candles. Knives and mechanical tools used. Welding, cutting torch, grinding, industrial shop equipment, power jack and forklift operation. Must wear and/or use protective and safety equipment required for the job. Required to travel offsite for training and certification.
Perdue Farms Inc. is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, age, sex, sexual orientation, gender identity, national origin, disability, or protected veteran status.