SQF Quality Leader – Food Safety Manager

6 Degrees Search; Louisville (KY); Presencial; USD 75.000 - 90.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Health insurance

Dental insurance

Vision insurance

Paid time off

Descripción de la vacante

6 Degrees Search is seeking a Quality Assurance Manager / SQF Practitioner to lead food safety, quality, and regulatory compliance in a fast-paced food manufacturing environment.

The role serves as the claim as the SQF Practitioner and Food Safety Team Leader, maintaining the Quality and Food Safety Management System, HACCP programs, and audit readiness while driving continuous improvement across cross-functional teams.

Formación

• Bachelor's degree in Food Science, Food Technology, Microbiology, Quality Assurance, Food Safety, or a related field preferred.
• 5+ years of experience in food manufacturing, quality assurance, food safety, HACCP, SQF, or a related technical role preferred.
• Formal HACCP training required and experience leading HACCP programs.
• Strong working knowledge of SQF Food Safety Code for Manufacturing and audits.

Responsabilidades

• Serve as the site's designated SQF Practitioner and maintain the SQF Food Safety Management System.
• Lead the site's Food Safety Team and HACCP program.
• Develop, maintain, verify, and continuously improve HACCP and Food Safety Plans.
• Ensure compliance with SQF, HACCP, GMP, regulatory, customer, and internal quality requirements.
• Lead preparation for SQF certification and recertification audits.
• Coordinate regulatory inspections, customer audits, third-party audits, and internal audits.

Conocimientos

Food manufacturing

SQF

HACCP

GMPs

Audits

Quality systems

Educación

Bachelor's degree in Food Science or related field

Descripción del empleo

6 Degrees Search is seeking a Quality Assurance Manager / SQF Practitioner to lead food safety, quality, and regulatory compliance in a fast-paced food manufacturing environment.

The role serves as the claim as the SQF Practitioner and Food Safety Team Leader, maintaining the Quality and Food Safety Management System, HACCP programs, and audit readiness while driving continuous improvement across cross-functional teams.