Specialty Team Member — Fresh Food & Customer Delight

Whole Foods Market; Asheville (NC); On-site; USD 23,000 - 34,000; Full time

Benefits offered by this job

Whole Benefits

Store discount

Paid time off

Job summary

Whole Foods Market is seeking a Team Member to support the Specialty department by receiving and preparing product, maintaining the floor and displays, and assisting customers. The role emphasizes friendly service, adherence to SOPs, and teamwork across the store.

Responsibilities include ensuring quality, minimizing waste, stocking shelves, and participating in sanitation and safety programs. Flexible scheduling and physical requirements apply.

Qualifications

• Ability to learn basic knowledge of all products in department.
• Ability to sell proactively and engage customers.
• Strong attention to detail to maintain shelves and displays.
• Understanding of WFM quality goals and health/safety standards.

Responsibilities

• Surprises and delights customers with consistent and delicious food.
• Engages in positive and proactive selling.
• Ensures a fresh and appealing display by keeping cases and shelves clean and well-stocked.
• Checks product to ensure it meets quality standards.
• Monitors spoilage and reduces waste to minimize costs.
• Assists with sampling and keeps areas clean and appealing.
• Maintains back stock in good order.
• Communicates market information to customers.
• Follows safety, sanitation, and Weights and Measures procedures.
• Performs opening, mid, and closing duties as assigned.

Skills

Customer service

Teamwork

Communication

Attention to detail

Food safety awareness

Tools

Box cutters

Electric pallet jacks

Safety equipment

Job description

Whole Foods Market is seeking a Team Member to support the Specialty department by receiving and preparing product, maintaining the floor and displays, and assisting customers. The role emphasizes friendly service, adherence to SOPs, and teamwork across the store.

Responsibilities include ensuring quality, minimizing waste, stocking shelves, and participating in sanitation and safety programs. Flexible scheduling and physical requirements apply.