Specialty Cuisine Chef - Seattle Convention Center

Aramark; Seattle (WA); Presencial; USD 95.000 - 105.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Medical benefits

401(k)

Paid time off

Descripción de la vacante

Aramark is seeking a Specialty Cuisine Chef to lead culinary operations at the Seattle Convention Center with a focus on dietary accommodations, menu development, and large-scale catering excellence.

The ideal candidate will design innovative menus for diverse dietary needs, ensuring quality, consistency, and guest satisfaction across events, while collaborating with clients and kitchen teams to meet dietary requirements and safety standards.

Formación

• Develops, prices, plans, and executes menus accommodating dietary restrictions.
• Collaborates with clients, event coordinators, and kitchen staff to customize meals based on dietary requirements.
• Trains and leads kitchen staff on best practices for preparing and serving specialty meals.

Responsabilidades

• Develops, prices, plans, and executes menus that accommodate dietary restrictions and preferences while maintaining high culinary standards.
• Collaborates with clients, event coordinators, and kitchen staff to customize meals based on dietary requirements.
• Ensures compliance with food safety regulations, allergen protocols, and cross-contamination prevention practices.
• Trains and leads kitchen staff on best practices for preparing and serving specialty meals.
• Supervises, coordinates, trains, and leads kitchen staff in all related culinary activities.
• Partners with Purchaser to source high-quality, whole-food ingredients that align with dietary needs.
• Maintains accurate records of ingredients, recipes, and allergen information for transparency, consistency, and compliance.
• Stays up to date on dietary trends, nutrition guidelines, and industry best practices.
• Works efficiently in a high-volume, fast-paced environment to meet event timelines.
• Ensures exceptional food presentation and guest satisfaction.

Conocimientos

Menu development

Dietary accommodations

Leadership

Culinary operations

High-volume catering

Educación

Culinary nutrition degree

Descripción del empleo

Job Description Title: Specialty Cuisine Chef - Seattle Convention Center Requisition #: 689005 Location: Seattle, WA, US Career Area: Culinary

Job Description

Aramark is seeking a Specialty Cuisine Chef to support culinary operations at the Seattle Convention Center, with a focus on special dietary accommodations, menu development, and high-volume catering services.

This unique leadership opportunity combines culinary creativity, operational excellence, and inclusive dining, ensuring every guest enjoys an exceptional experience regardless of dietary needs.

The ideal candidate will develop innovative menus that support a wide range of dietary accommodations while delivering quality, consistency, and excellence across large-scale catered events.

• Develops, prices, plans, and executes menus that accommodate dietary restrictions and preferences while maintaining high culinary standards; such as but not limited to: halal, kosher, Jain, celiac, gluten-free, dairy-free, vegan, nightshade-free, paleo, keto, and allergens such as nuts, soy, sesame.
• Requires a culinary degree in nutrition and advanced training in and knowledge of culinary nutrition/dietary needs.
• Collaborates with clients, event coordinators, and kitchen staff to customize meals based on dietary requirements

Compensation Data

COMPENSATION: The Salaried rate for this position is $95,000.00 to $105,000.00. If both numbers are the same, that is the amount that Aramark expects to offer. This is Aramark’s good faith and reasonable estimate of the compensation for this position as of the time of posting.

BENEFITS:

• Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources.
• Additional benefits may include retirement savings plans like 401(k) and paid days off such as parental leave and disability coverage.
• Benefits vary by location and are subject to any legal requirements or limitations, employee eligibility status, and where the employee lives and/or works.
• For more information about Aramark benefits, click here Aramark Careers - Benefits & Compensation

There is no predetermined application window for this position, the position will close once a qualified candidate is selected. Qualified applicants with arrest or conviction records will be considered for employment in accordance with all applicable laws, including, but not limited to all applicable Fair Chance Ordinances and Acts. For jobs in San Francisco, this includes the San Francisco Fair Chance Ordinance.

Job Responsibilities

• Develops, prices, plans, and executes menus that accommodate dietary restrictions and preferences while maintaining high culinary standards.
• Collaborates with clients, event coordinators, and kitchen staff to customize meals based on dietary requirements.
• Ensures compliance with food safety regulations, allergen protocols, and cross-contamination prevention practices.
• Trains and leads kitchen staff on best practices for preparing and serving specialty meals.
• Supervises, coordinates, trains, and leads kitchen staff in all related culinary activities.
• Partners with Purchaser to source high-quality, whole-food ingredients that align with dietary needs.
• Maintains accurate records of ingredients, recipes, and allergen information for transparency, consistency, and compliance.
• Stays up to date on dietary trends, nutrition guidelines, and industry best practices.
• Works efficiently in a high-volume, fast-paced environment to meet event timelines.
• Ensures exceptional food presentation and guest satisfaction.
• Ensures proper equipment operation/maintenance and ensures proper safety and sanitation in the kitchen.
• Selects and develops recipes and standardizes production recipes to ensure consistent quality.
• Oversees special catering events and may also offer culinary instruction and/or demonstrate culinary techniques.
• At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.

Qualifications

• Requires a culinary degree and advanced training in and knowledge of culinary nutrition.
• Requires advanced knowledge of the principles and practices within the food profession.
• Requires experiential knowledge of management of people and/or problems.
• Requires verbal, reading, and written communication skills.
• Requires the ability to work an event-based schedule to include evenings, weekends and holidays.

About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing -a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook , Instagram and Twitter .

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