Specialty Coffee Barista: Craft Espresso & Warm Service

Check n' Play; Brea (CA); Sur place; USD 20 664 - 30 307; Plein temps

Avantages offerts par ce poste

Tips

Employee discounts

Flexible schedule

Résumé du poste

Check N’ Play in California is seeking an experienced Specialty Coffee Barista to join our cafe team. You will craft high-quality espresso drinks, teas, matcha beverages, and specialty drinks with consistency and precision, delivering a warm, premium guest experience.

Ideal candidates have strong espresso knowledge, experience with La Marzocco and Mahlkönig equipment, and the ability to thrive in a fast-paced environment while maintaining café standards and teamwork.

Qualifications

• Must be available to work weekends.
• Saturdays 9:30 AM – 9:30 PM.
• Sundays 10:30 AM – 7:30 PM.
• Typical shifts range from 4–8 hours.
• Previous specialty coffee experience required.
• Strong espresso knowledge preferred.

Responsabilités

• Craft high-quality espresso drinks, teas, matcha beverages, and specialty drinks with consistency and precision.
• Dial in espresso shots, adjust grinder settings, and maintain beverage quality throughout shifts.
• Properly steam milk and execute latte art (preferred).
• Deliver a warm, premium customer experience while building relationships with guests.
• Maintain a clean, organized, and fully stocked café environment.
• Support POS/register transactions and food preparation.
• Assist with opening and closing procedures.
• Uphold beverage and food quality standards at all times.
• Maintain workflow efficiency and café standards during high-volume periods.

Connaissances

Espresso dialing

Milk steaming

Customer service

Team player

Outils

La Marzocco

Mahlkonig

Description du poste

Check N’ Play in California is seeking an experienced Specialty Coffee Barista to join our cafe team. You will craft high-quality espresso drinks, teas, matcha beverages, and specialty drinks with consistency and precision, delivering a warm, premium guest experience.

Ideal candidates have strong espresso knowledge, experience with La Marzocco and Mahlkönig equipment, and the ability to thrive in a fast-paced environment while maintaining café standards and teamwork.