Specialty (Cheese, Beer & Wine) Clerk PT

Paylocity; Hillsborough (NC); On-site; USD 32,000 - 42,000; Full time

Job summary

Weaver Street Market is seeking a Specialty Clerk to create an inviting customer experience by offering knowledgeable service and maintaining attractive displays of cheese, beer, wine, and other specialty items. The role supports product quality, safety, and department cleanliness while fostering community through friendly, responsive service.

Responsibilities include helping customers, slicing and packaging products, stocking shelves, handling deliveries, and ensuring accurate signage.

Qualifications

• English required for customer‑facing role.
• 18+ years of age.
• Ability to use basic food service equipment safely (knives, slicers).

Responsibilities

• Provide excellent customer service by answering questions and processing special orders.
• Cut, wrap, and package cheese and other products following safety procedures.
• Stock and maintain specialty areas; keep displays clean and appealing.
• Receive deliveries and organize stock; keep back stock tidy.
• Follow opening/closing procedures and shift tasks.
• Maintain signage and pricing accuracy; rotate products and remove expired items.

Skills

Customer Service

Teamwork

Attention to Detail

Food Safety

English Proficiency

Education

High School Diploma or Equivalent

Job description

Description

Purpose of the Role

The Specialty Clerk creates an inviting and engaging experience for customers by providing knowledgeable service and maintaining well‑stocked, attractive displays of cheese, beer, wine, and other specialty items. This role supports Weaver Street Market’s mission by ensuring product quality, food safety, and department cleanliness while fostering community through friendly, responsive customer service.

A. Primary Duties of the Role

• Provide excellent customer service by answering questions, recommending products, and processing special orders for cheese, meat, and other specialty items.
• Cut, wrap, and package cheese, olives, and similar products for retail sale. Slice meat and cheese to order following food safety and sanitation procedures.
• Stock and maintain all specialty areas, including cheese cases, beer coolers, and wine shelves. Ensure displays are clean, organized, and appealing.
• Receive deliveries and stock promptly. Keep back stock organized and sales floor areas clear and tidy.
• Follow opening and closing procedures, including setup, cleaning, and completion of shift tasks.
• Monitor product rotation, pull expired items, and maintain accurate signage and pricing.
• Use Microsoft Teams to check department messages, store/unit updates, and co‑op‑wide news. Post and respond as needed to support clear and respectful communication among all employees.
• Assist other departments and cover co‑worker breaks as needed.
• Address routine concerns; escalat non‑routine issues to the department manager or manager on duty.
• Perform other duties as assigned to support the department and Weaver Street Market as a whole.

B. Core Skills of the Role

• Customer Service: Greet every customer warmly. Respond promptly, accurately, and courteously to requests. Anticipate needs and follow up to ensure satisfaction.
• Judgment: Make sound decisions that benefit customers, coworkers, and the co‑op, especially during high‑traffic or unusual situations.
• Teamwork: Work cooperatively with others in the department and across the store. Be flexible and willing to assist wherever needed.
• Reliability and Dependability: Arrive on time and ready to work. Complete assigned tasks consistently and seek help when appropriate. Work effectively with or without supervision. Take on extra responsibilities when needed.
• Attention to Detail: Follow procedures accurately when preparing and packaging products. Ensure pricing, signage, and product labeling are correct.
• Communication: Maintain a positive and professional tone with customers and coworkers. Share relevant information clearly and listen actively.
• Safety and Sanitation: Follow all food safety and sanitation procedures. Maintain a clean and safe work environment, especially when using slicers, knives, or other tools.

C. Required Qualifications and Certifications

• A working knowledge of English is required for this customer‑facing role
• 18+ years of age
• Ability to use basic food service equipment safely and effectively (e.g., knives, slicers)

D. Preferred Experience and Knowledge

• Customer service experience
• Experience working with cheese, wine, or specialty foods
• Prior work withing a co‑op or community grocery store
• High school diploma or equivalent work experience
• Familiarity with Microsoft Teams and/or Paycom applications

E. Physical Requirements

• Standing and walking for long periods
• Lifting and carrying up to 50 pounds (e.g., boxes of product, wheels of cheese)
• Pushing and pulling carts or loaded dollies
• Bending and twisting to stock shelves and access coolers
• Use of hands and fine motor skills for slicing, wrapping, labeling, and packaging
• Use of stairs (Southern Village and Raleigh Stores)
• Work in refrigerated environments (cheese case, walk‑in coolers)
• Work in outdoor areas (unloading or receiving deliveries)