Specialist - Store Planning

inspirebrands

Georgia

On-site

USD 70,000 - 110,000

Full time

14 days+
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Job summary

Inspire Brands is seeking aDesign Architect to create, review, and revise preliminary kitchen layouts (PKLs) for new store development and remodels across multiple brands, including company-owned and franchise projects. The role also reviews exterior elevations and coordinates with Architecture & Design leadership, construction managers, and real estate teams.

The candidate will engage with franchisees and outside consultants, managing multiple projects in a fast-paced environment while ensuring

Qualifications

  • Minimum: associate degree in architecture, interior design, or related field.
  • Preferred: bachelor’s degree in architecture, interior design, or related field.
  • 2+ years of work experience in a related field preferred.
  • 2+ years producing technical drawings in CAD software and SketchUp.
  • 2+ years of experience in restaurant or retail architecture, construction, or store design preferred.

Responsibilities

  • Create preliminary kitchen layouts (PKLs) for traditional and non-traditional venues across multiple brands.
  • Review PKLs, PSLs and Exterior elevations submitted by outside consultants for multiple brands.
  • Manage and cultivate relationships with internal partners and outsourced architects and consultants.
  • Accurate record keeping within Development tracking system.
  • Prototype design development.

Skills

AutoCAD
Revit
PKL/PSL review
Inter-brand coordination

Education

Associate Degree in Architecture/Interior Design
Bachelor’s Degree in Architecture/Interior Design

Tools

SketchUp
Lucernex/ProCore

Job description

Job Summary

Create, revise, and review preliminary kitchen layouts (PKLs) in support of new store development and remodel initiatives across multiple brands for both company-owned and franchisee-developed projects. Will also review exterior elevations, and special projects for the Architecture & Design department. The position interacts primarily with Architecture & Design leadership, construction managers, real estate managers, franchisees, outside consultants.

Responsibilities
  • Create preliminary kitchen layouts (PKLs) for traditional and non-traditional venues (in-lines, end caps, conversions, etc.) for multiple brands. 30%
  • Review PKLs, PSLs and Exterior elevations submitted by outside consultants for multiple brands. 40%
  • Manage and cultivate relationships with multiple internal matrixed partners and outsourced architects and consultants. 10%
  • Accurate record keeping within Development tracking system. 10%
  • Prototype design development. 10%
Education Requirements

Minimum

  • 2 Year / Associate Degree. Required minimum–associate degree in architecture, interior design, or other related field

Preferred

  • 4 year / Bachelor’s Degree. Preferred –Bachelor’s degree in architecture, interior design, or other related field
Experience Qualifications
  • 2+ years of applied work experience in a related field preferred
  • 2+ years producing technical drawings in a relevant CAD softwaresystems and SketchUp softwaresystems
  • 2+ years of experience in restaurant or retail architecture, construction, or store design preferred
Required Knowledge, Skills or Abilities
  • Strong technical AutoCAD proficiency to support production of development documents
  • Revit proficiency a plus
  • Ability to apply knowledge of architecture principles to achieve successful outcomes in store designs that ensure compliance with established brand standards
  • Capable of setting priorities, meeting deadlines, and managing multiple projects in a multi-brand, fast-paced, and changing environments
  • Ability to successfully create or review PKLs, PSLs and Exterior Elevations for New Restaurants, remodels and refreshes.
  • Highly motivated and the ability to work as team player
  • Ability adapt and learn multiple brand standards
  • Ability to interface and maintain excellent professional relationships with a variety of audiences including franchise partners, internal construction and real-estate teams, outsourced consultants.
  • Restaurant or retail concept design development and execution
  • Proficient in reading and understanding architectural, structural, mechanical, and technical engineering documents
  • Work requires willingness to work a flexible schedule
  • PowerPoint/Word/Excel proficient
  • Workflow management software such as Lucernex/ ProCore a plus
Travel Required
  • Ability and willingness to travel up to 5%

Inspire is a multi-brand restaurant company whose portfolio includes more than 33,300 Arby’s, Baskin-Robbins, Buffalo Wild Wings, Dunkin’, Jimmy John’s, and SONIC restaurants worldwide. We’re made up of some of the world’s most iconic restaurant brands, but we’re much more than just a restaurant company. We’re a team of hundreds of thousands who individually and collectively are changing the way people eat, drink, and gather around the table. We know that food is much more than a staple—it’s an experience. At Inspire, that’s our purpose: to ignite and nourish flavorful experiences.

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