Specialist, Food Services I

Spectraforce Technologies; Columbia (SC); On-site; USD 17,000 - 22,000; Part time

Job summary

Spectraforce Technologies, located in Columbia, SC, seeks a Specialist, Food Services I to support daily food service operations in a fast-paced environment.

You will assist with food preparation, serving, restocking, cleaning, and various kitchen and catering duties as needed. The role may involve cashier tasks and guest service, with a focus on safety and efficiency.

Qualifications

• Experience in food service, kitchen, cafeteria, or catering is preferred.
• Ability to work in multiple food service areas including prep, serving, and cleaning.
• Strong customer service and communication skills.

Responsibilities

• Prepare food using approved recipes and safety practices.
• Serve customers and maintain clean service areas.
• Restock supplies and organize storage areas.
• Operate food prep and serving equipment safely.
• Assist with cashier duties or catering tasks as needed.
• Report equipment issues or safety concerns to management.

Skills

Food service experience

Multitasking in F&B

Customer service

Teamwork

Basic math

Verbal & written communication

Job description

Specialist, Food Services I

Location: Columbia, SC

Duration: 3 months possible with extension

We are looking for a Food Service Worker to support daily food service operations. This role involves food preparation, serving customers, restocking supplies, cleaning, and assisting with various kitchen and catering duties as needed.

Key Responsibilities

• Prepare food using approved recipes, procedures, and food safety practices.
• Perform routine tasks in food preparation and food service areas.
• Operate food preparation and serving equipment safely.
• Serve food and provide good customer service.
• Restock food supplies and maintain organized storage areas.
• Rotate and properly label food items and containers.
• Wash dishes and clean kitchen equipment and work areas.
• Follow sanitation and safety procedures to maintain a clean and safe environment.
• Assist with cashier duties, catering deliveries, or other food service tasks as needed.
• Minimize food waste and production errors.
• Report equipment malfunctions or safety concerns to management.
• Assist with training new employees when assigned.
• Perform other duties as requested by management.

Required Skills & Qualifications

• Ability to work in multiple food service areas, including food preparation, serving, cashiering, and cleaning.
• Previous food service, kitchen, restaurant, cafeteria, or catering experience preferred.
• Good organizational and judgement skills.
• Strong customer service skills.
• Basic math skills.
• Good verbal and written communication skills.
• Ability to follow instructions and work effectively as part of a team.
• Ability to maintain a clean and safe work environment.

Work Environment

• Fast-paced food service environment.
• Requires frequent standing, walking, lifting, and moving food supplies/equipment.
• Must follow all food safety, sanitation, and workplace safety procedures