Sous Chef - The Park at Belle Harbour

Koelsch Communities; Bellevue (WA); On-site; USD 60,000 - 80,000; Full time

Job summary

A senior living community in Bellevue is seeking a Sous Chef to assist in kitchen operations and prepare appealing meals. Competitive pay ranges from $33 to $35 per hour, depending on experience. The ideal candidate should possess knowledge of food preparation and presentation, as well as requirements for food handlers' certification. Opportunity for growth and flexible schedules offered.

Benefits

Health, Dental, Vision, and Life insurance

Paid Vacation and Holidays

Work/Life Balance

Opportunity for growth

Complimentary meal during scheduled shift

Qualifications

• All requirements related to the food handlers’ certificate per state requirements.
• Must be drug-free and submit to a drug screening upon hire.
• Must be able to pass a criminal background check upon hire.

Responsibilities

• Support the Executive Chef with daily kitchen operations.
• Take part in planning menus and trying out new recipes.
• Prepare meals that are appealing and tasty.
• Keep the environment safe and clean.

Skills

Food preparation

Knowledge of special dietary needs

Food presentation

Job description

Join to apply for the Sous Chef - The Park at Belle Harbour role at Koelsch Communities.

Compensation

Earn between $33 and $35/hour, dependent on experience.

Benefits

• Health, Dental, Vision, Life, Accident, and other insurances
• Employer HSA Contributions
• Earn $500 through our referral program
• Paid Vacation, Sick Leave, and Holidays
• Work/Life Balance, consistent/flexible schedules
• Opportunity for growth within the organization
• Achievement Awards
• Complimentary meal during scheduled shift
• Full-time team members are eligible for all Medical benefits above. Part-time team members are offered Dental and Accident Medical Benefits only.

Who You Are

You enjoy providing outstanding service and producing high quality nutrition. The Sous chef's role assists in Kitchen operations while preparing and serving attractive and tasty meals for the community.

What You’ll Do

• Support the Executive Chef with daily kitchen operations, acting as Executive chef on an as-needed basis
• Take part in planning menus and trying out new recipes
• Prepare meals that are appealing and tasty
• Keep the environment safe and clean
• Follow kitchen cleaning schedule
• Perform other duties as assigned

Qualifications

• All requirements related to the food handlers’ certificate per state requirements
• Knowledge of food preparation, production and plate presentation
• Must be drug-free and submit to a drug screening upon hire and routinely
• Must be able to pass a criminal background check upon hire and as required by state regulations
• Knowledge of special dietary needs

Koelsch Communities is an equal opportunity employer and these protections extend to all management practices and decisions, including recruitment and hiring, appraisal systems, promotions/demotions, training and any other career development programs. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, disability status (physical or mental), family medical history, genetic information, political affiliation or any other non-merit-based factors.

Location: The Park at Belle Harbour, Bellevue, WA.