SOUS CHEF STEAMBOAT

Morrison Living; Neptune Township (NJ); On-site; USD 65,000 - 70,000; Full time

Job summary

Join a forward-thinking company as a Sous Chef II, where you will play a vital role in the culinary program. This position involves overseeing food preparation, managing inventory, and ensuring adherence to health regulations. You will lead and develop back-of-house staff while contributing to an innovative dining experience that emphasizes quality and community. With a focus on exceptional service, this role offers a unique opportunity to grow in a supportive environment that values training and recognition. If you are passionate about culinary excellence and leadership, this is the perfect opportunity for you.

Benefits

Medical Insurance

Dental Insurance

Vision Insurance

Life Insurance

Disability Insurance

Retirement Plan

Flexible Time Off

Paid Parental Leave

Employee Discounts

Wellness Programs

Qualifications

• 3+ years of culinary experience, including supervisory roles.
• Knowledge of food trends, sanitation, and safety regulations.

Responsibilities

• Assist in food preparation and cooking various items.
• Plan and create menus while managing cost controls.

Skills

Culinary Experience

Leadership Skills

Food Safety Knowledge

Menu Planning

Cost Control

MS Office Proficiency

Education

Associate’s Degree in Culinary Arts

Tools

MS Office (Excel)

Job description

Join to apply for the SOUS CHEF STEAMBOAT role at Morrison Living

Salary: $65,000-$70,000

Morrison Living offers a comprehensive benefits package, including a sign-on bonus of $5,000 and relocation assistance. We are passionate about hospitality and culinary excellence, building community through dining experiences for over a century. Our culture emphasizes exceptional service, training, development, and recognition of our team members, making us a leader in the industry.

Job Summary

As a Sous Chef II, you will assist in the success of the food program and oversee culinary functions. Your responsibilities include planning, ordering, inventory management, and food preparation, ensuring adherence to client culture, health regulations, and company standards. You will also motivate, train, develop, and direct back-of-house staff to meet operational objectives and customer satisfaction.

Essential Duties and Responsibilities

• Assist in preparing and cooking various food items.
• Help plan and create menus.
• Implement new culinary programs with the marketing and culinary teams.
• Manage cost controls and expenditures.
• Perform other duties as assigned.

Qualifications

• At least 3 years of culinary experience, including 1 year in a supervisory role.
• Experience in restaurants, hotels, corporate dining, education, military, healthcare, or related food service operations.
• Knowledge of food industry trends, quality, sanitation, safety, and food cost controls.
• Ability to set up and distribute production sheets.
• Leadership, training, management, and coaching skills.
• ServSafe or Department of Health Certification preferred.
• Proficiency in MS Office, including Excel.
• An Associate’s degree in Culinary Arts is preferred.

Benefits and Additional Information

• Medical, Dental, Vision, Life Insurance, Disability Insurance
• Retirement Plan, Flexible Time Off, Paid Parental Leave, Holidays, Personal Leave
• Employee programs including shopping, wellness, discounts, and more.

We are an equal opportunity employer committed to fair treatment for all applicants and employees. Qualified candidates must perform essential functions satisfactorily, with or without accommodations. We consider all applicants, including those with criminal histories, in accordance with applicable laws.