Sous Chef - Saint Joseph's University

Aramark; Philadelphia (Philadelphia County); On-site; USD 42,000 - 56,000; Full time

Job summary

Aramark is seeking a Sous Chef at Saint Joseph's University in Philadelphia, PA. The role focuses on cooking to standard recipes, supervising staff, and maintaining food safety practices.

You will handle knives and kitchen equipment, follow production guidelines, and ensure high-quality meals for guests. The position requires prior cooking experience and preferred supervisory background, strong math and communication skills, and the ability to work independently in a fast-paced environment.

Qualifications

• Experience supervising staff preferred.
• Experience as a cook or related role required.
• Ability to work independently with minimal supervision.
• Solid understanding of food safety, handling, sanitation and storage.
• Basic math and counting skills for recipes and portioning.
• Effective written and verbal communication and teamwork.

Responsibilities

• Schedules and assigns daily activities to staff and supervises tasks.
• Trains staff on duties, safety, sanitation, and cooking methods.
• Cooks and prepares food following recipes and production guidelines.
• Sets up workstation with ingredients and equipment.
• Prepares ingredients by measuring, weighing, and chopping.
• Safely uses kitchen utensils and equipment.
• Operates ovens, stoves, slicers, mixers, etc.
• Bakes, roasts, broils, steams, using varied cooking methods.
• Arranges, garnishes, and portions food per guidelines.
• Stores food properly per safety policies.
• Maintains clean work areas and equipment; upholds guest service standards.
• Follows safety policies and preserves company assets.

Skills

Supervisor experience

Cook experience

Independent work

Food safety knowledge

Math skills

Interpersonal communication

Job description

Title: Sous Chef - Saint Joseph's University

Location: Philadelphia, PA, US

Information at a Glance

Job Description

The Sous Chef is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, food handling, and sanitation procedures. The individual in this role should safely handle knives and equipment including grills, fryers, ovens, broilers, etc. The Sous Chef may supervise employees and delegate responsibilities. The responsibilities of the position may vary by location based on client requirements and business needs.

Job Responsibilities

• Schedules and assigns daily work activities to staff and supervises the completion of tasks.
• Trains and guides staff on job duties, standard food safety and sanitation procedures, cooking methods, etc.
• Cooks and prepares food following production guidelines and standardized recipes
• Sets up workstation with all needed ingredients and equipment
• Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
• Safely uses all food utensils including knives
• Operates equipment such as ovens, stoves, slicers, mixers, etc.
• Bakes, roasts, broils, steams, and uses a variety of cooking methods on meats, vegetables, and other foods
• Arranges, garnishes, and portions food following established guidelines
• Properly stores food by following food safety policies and procedures
• Cleans and sanitizes work areas, equipment, and utensils
• Maintains excellent customer service with a positive attitude towards guests, customers, clients, co-workers, etc.
• Follows Aramark safety policies and procedures including food safety and sanitation
• Ensures security of company assets
• Produces and maintains work schedules and may prepare production records.
  

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.

Qualifications

• Previous supervisor experience in a related role preferred
• Experience as a cook or related role required
• Ability to work independently with limited supervision required
• Proven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage
• Food safety certification required
• Demonstrates basic math and counting skills
• Demonstrates effective interpersonal and communication skills, both written and verbal
  

This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE).

Education

About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing -a new challenge, a sense of belonging, or just a great place to work -our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook , Instagram and Twitter .