Sous Chef - Orlando, FL

Compass Group USA

Orlando (FL)

On-site

USD 42,000 - 65,000

Full time

14 days+

Get more replies from employers

Send a job-specific resume in minutes.

Benefits offered by this job

Medical
Vision
Life Insurance/ AD
Disability Insurance
Retirement Plan
Flexible Time Off
Holiday Time Off
Personal Leave
Associate Shopping Program
Health and Wellness Programs
Discount Marketplace

Job summary

Morrison Healthcare, a division of Compass Group, in Orlando, FL, seeks a Sous Chef to oversee the culinary department in a hospital facility. You will assist in supervision, preparation, and cooking, and help develop daily menus and garnishes.

You may supervise hourly staff and collaborate with the Executive Chef to plan menus, control costs, and rollout catering programs. This role suits an energetic culinary professional with strong leadership and program development skills.

Qualifications

  • A.S. or equivalent experience.
  • Progressive culinary/kitchen management experience.
  • High volume, complex foodservice operations experience desirable.
  • Institutional and batch cooking experiences helpful.
  • Comprehensive knowledge of food trends, quality, sanitation, and food cost controls.
  • Proficiency with Microsoft Office (Word, Excel, PowerPoint).
  • Willingness to participate in client satisfaction programs/activities.
  • ServSafe certification is highly desirable.

Responsibilities

  • Assist the Executive Chef with managing cost controls and expenditures for the account.
  • Assist the Executive Chef with planning and creating menus.
  • Produces and executes catering events.
  • Rolls out new culinary programs in conjunction with the company marketing and culinary team.

Skills

Culinary leadership
Microsoft Office

Education

A.S. or equivalent experience

Tools

Computers

Job description

Select how often (in days) to receive an alert:


Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals and healthcare systems. Morrison's hospital kitchens, restaurants, and cafés feature socially responsible practices and exceptional guest experiences. The company's comprehensive Mindful Choices® wellness and sustainability platform includes the latest in healthful eating and an understanding of behavioral change in food consumption. Morrison's alignment with Partnership for a Healthier America's (PHA) Hospital Healthy Food Initiative positively impacts up to 41 million patients and 500 million hospital meals annually. Morrison has been named one of Modern Healthcare's "Top 100 Best Places to Work in Healthcare" for the past five years, and Training Magazine's Top 125 organizations for the past six consecutive years. The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members.


Job Summary

Job Summary:


Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. You will assist in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and garnishment. You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. This is an exciting opportunity for an energetic, entrepreneurial Culinary professional.


Key Responsibilities


  • Assists theExecutive Chef with managing cost controls and control expenditures for the account

  • Assists theExecutive Chef with planning and creating menus

  • Produces and execute catering events

  • Rolls out new culinary programs in conjunction with Company marketing and culinary team


Preferred Qualifications


  • A.S. or equivalent experience

  • Some progressive culinary/kitchen management experience, depending upon formal degree or training

  • High volume, complex foodservice operations experience - highly desirable

  • Institutional and batch cooking experiences helpful

  • Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation

  • Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet

  • Must be willing to participate in client satisfaction programs/activities

  • ServSafe certified - highly desirable


Associates at Morrison Healthcare are offered many fantastic benefits.



  • Medical

  • Vision

  • Life Insurance/ AD

  • Disability Insurance

  • Retirement Plan

  • Flexible Time Off

  • Holiday Time Off (varies by site/state)

  • Personal Leave

  • Associate Shopping Program

  • Health and Wellness Programs

  • Discount Marketplace

  • Identity Theft Protection

  • Pet Insurance

  • Employee Assistance Program

  • Flexible Spending Accounts (FSAs)


Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.


Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.


Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply.


Applications are accepted on an ongoing basis.


Morrison Healthcare maintains a drug-free workplace.

Get your free, confidential resume review.
or drag and drop your file here.
Similar jobs

Similar jobs worth comparing

Sous Chef
Sous Chef

Compass Group USA • Oxford (MS)

On-site
USD 52,000 - 68,000
Medical
Vision
Life Insurance/AD
+12
Sous Chef
Sous Chef

Compass Group USA • Atlanta (GA)

On-site
USD 42,000 - 65,000
Medical
Vision
Life Insurance/ AD
+12
Sous Chef - Falls Church, VA
Sous Chef - Falls Church, VA

Compass Group USA • Falls Church (VA)

On-site
USD 65,000 - 85,000
Medical
Vision
Retirement Plan
+3
Sous Chef
Sous Chef

Compass Group USA • Cincinnati (OH)

On-site
USD 48,000 - 62,000
Medical
Vision
Life Insurance/ AD
+12
Sous Chef - Alexandria, VA
Sous Chef - Alexandria, VA

Compass Group USA • Alexandria (VA)

On-site
USD 45,000 - 65,000
Medical
Vision
Life Insurance
+12
Sous Chef - Richmond, VA
Sous Chef - Richmond, VA

Compass Group USA • Richmond (VA)

On-site
USD 52,000 - 76,000
Medical
Vision
Life Insurance/ AD
+4
SOUS CHEF - Columbus, OH
SOUS CHEF - Columbus, OH

Compass Group USA • Columbus (OH)

On-site
USD 52,000 - 66,000
Medical
Vision
Life Insurance/AD
+12
Sous Chef - Little Rock, AR
Sous Chef - Little Rock, AR

Compass Group USA • Little Rock (AR)

On-site
USD 42,000 - 64,000
Sous Chef - Fayette, AL
Sous Chef - Fayette, AL

Compass Group USA • Fayette (AL)

On-site
USD 42,000 - 66,000
Medical
Vision
Life Insurance/ AD
+12
Sous Chef
Sous Chef

Compass Group USA • Shiloh (IL)

On-site
USD 55,000 - 78,000
Medical
Vision
Life Insurance/ AD&D
+12