SOUS CHEF (ON CALL)

FLIK Independent School Dining; El Segundo (CA); On-site; USD 36,000 - 39,000; Part time

Benefits offered by this job

Internal referral bonus

Free meals

Uniforms and laundering

Job summary

FLIK Independent School Dining in El Segundo, CA is seeking an on-call Sous Chef to assist the Executive Chef and supervise kitchen staff. The role requires prior kitchen experience and offers pay from $26.00 to $28.00 per hour with an on-call schedule. Location: Vistamar School, El Segundo.

Further details provided at interview. Free meals, uniforms and laundering service may be available at select locations; diversity and inclusion are emphasized.

Qualifications

• Previous kitchen experience required.
• On-call schedule; days/hours may vary.
• Location: El Segundo, CA (Vistamar School)

Responsibilities

• Cooks and prepares food following approved recipes and production standards.
• Supervises hourly food service associates; interviews, schedules, trains, and counsels.
• Maintains sanitation of equipment, supplies and workstation.
• Handles inventory and monitors deliveries; informs supervisor when stock is low.
• Performs other duties as assigned.

Skills

Previous kitchen experience

Job description

• We are hiring immediately for on call SOUS CHEF positions.
• Schedule: On call schedule. Days and hours may vary. Further details upon interview.
• Internal Employee Referral Bonus Available
• Pay Range: $26.00 per hour to $28.00 per hour.
  

FISD

• We are hiring immediately for on call SOUS CHEF positions.
• Location: Vistamar School - 737 Hawaii Street, El Segundo, CA 90245. Note: online applications accepted only.
• Schedule: On call schedule. Days and hours may vary. Further details upon interview.
• Requirement: Previous experience required.
• Internal Employee Referral Bonus Available
• Pay Range: $26.00 per hour to $28.00 per hour.
  

Free meals, uniforms and laundering service available at select locations.

Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!

Job Summary

Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service associates. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.

Essential Duties and Responsibilities

• Cooks and prepares food following approved recipes and production standards. Ensures all deadlines are met based on production orders.
• Supervises hourly food service associates. Includes interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action, as appropriate.
• Stores food in designated areas following all corporate, state and federal food safety and sanitation procedures.
• Ensures proper food handling, presentation, portion control and maintenance of appropriate serving temperatures.
• Maintains sanitation of equipment, supplies and utensils. Cleans workstation thoroughly before leaving area. Keeps display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements.
• Interacts with customers to resolve complaints in a friendly, service-oriented manner. Relays relevant information directly to supervisor.
• Demonstrates complete understanding of daily menu items and accurately explains them to associates and customers.
• Keeps up with peak production and service hours.
• Monitors inventory and deliveries of product and supplies. Tracks product production, consumption and waste. Informs supervisor when supplies or product are low.
• Performs other duties as assigned.

We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.

Associates At FISD Are Offered Many Fantastic Benefits

Both full-time and part-time positions offer the following benefits to associates:

• Retirement Plan
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Voluntary Benefits
• including Critical Illness Insurance
• Accident Insurance
• Hospital Indemnity Insurance
• Legal Services
• and Choice Auto and Home Program

Full-time positions also offer the following benefits to associates:

• Medical
• Dental
• Vision
• Life Insurance/AD
• Disability Insurance
• Commuter Benefits
• Employee Assistance Program
• Flexible Spending Accounts (FSAs)

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.

For positions in Washington State, Maryland, or to be performed Remotely, copy/paste the link below for paid time off benefits information. https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_FISD.pdf

About Compass Group: Achieving leadership in the foodservice industry

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

Applications are accepted on an ongoing basis.

FISD maintains a drug-free workplace.