SOUS CHEF (ON CALL)

Compass Group; Armonk (NY); On-site; USD 60,000 - 80,000; Part time

Job summary

An established industry player is seeking an on-call Sous Chef to join their dynamic team at a prestigious learning center. This role involves preparing and cooking a variety of dishes while supervising food service associates to ensure high standards of food safety and presentation. The ideal candidate will have a passion for culinary arts and a commitment to exceptional customer service. Enjoy a supportive work environment with opportunities for professional growth and a range of benefits, including free meals and uniforms. If you thrive in a fast-paced kitchen and have a flair for food, this opportunity is perfect for you.

Benefits

Free Meals

Uniforms

Laundering Service

Retirement Plan

Health and Wellness Programs

Pet Insurance

Flexible Spending Accounts

Qualifications

• Previous culinary experience is preferred for this role.
• Supervisory skills are essential for managing food service associates.

Responsibilities

• Prepare and cook foods while coordinating activities of cooks.
• Supervise food service associates and ensure compliance with safety standards.

Skills

Culinary Experience

Food Safety Procedures

Customer Service

Supervisory Skills

Education

Culinary Degree

Job description

Flik Hospitality Group

+ We are hiring immediately for an on call SOUS CHEF position.

+ Location: IBM Learning Center - 20 Old Post Road, Armonk, NY 10504. Note: online applications accepted only.

+ Schedule: On call schedule. Days and hours may vary. More details upon interview.

+ Requirement: Previous culinary experience is preferred.

+ Pay Rate: $27.00 per hour

Free meals, uniforms and laundering service available at select locations.

What makes FLIK click? Our people. The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day. We know how to pick them and we know how to grow them. It starts with hiring people who share our passion for food and hospitality. Once we find the right talent, we encourage, value and recognize their contributions.

Job Summary

Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service associates. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.

Essential Duties and Responsibilities:

1. Cooks and prepares food following approved recipes and production standards. Ensures all deadlines are met based on production orders.
2. Supervises hourly food service associates. Includes interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action, as appropriate.
3. Stores food in designated areas following all corporate, state and federal food safety and sanitation procedures.
4. Ensures proper food handling, presentation, portion control and maintenance of appropriate serving temperatures.
5. Maintains sanitation of equipment, supplies and utensils. Cleans workstation thoroughly before leaving area. Keeps display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements.
6. Interacts with customers to resolve complaints in a friendly, service-oriented manner. Relays relevant information directly to supervisor.
7. Demonstrates complete understanding of daily menu items and accurately explains them to associates and customers.
8. Keeps up with peak production and service hours.
9. Monitors inventory and deliveries of product and supplies. Tracks product production, consumption and waste. Informs supervisor when supplies or product are low.
10. Performs other duties as assigned.

Associates at FLIK are offered many fantastic benefits.

Both full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program.

Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs).

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.

About Compass Group: Achieving leadership in the foodservice industry.

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position.

Flik maintains a drug-free workplace.