Sous Chef - Miller & Lux

Four Seasons

Kailua (HI)

On-site

USD 75,000 - 94,000

Full time

4 days ago

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Benefits offered by this job

An on-site Physical Therapist

24-hour access to Indoor and Outdoor G

Job summary

Four Seasons Resort Hualālai is seeking a Sous Chef who combines excellence with energy to elevate guest experiences. The role focuses on leading kitchen staff, shaping recipes, and upholding rigorous sanitation and quality standards.

The ideal candidate welcomes collaboration with teams, supports cost controls, and is prepared to work weekends and holidays in a luxury resort setting.

Qualifications

Three to five years previous experience in a culinary/food & beverage line position, or one to two years in a supervisory or assistant manager position.
Legal work authorization in United States required.
Weekend and holiday availability required.

Responsibilities

Lead, coach, and discipline kitchen staff to meet cultural and core standards.
Plan and develop recipes and ensure consistent dish preparation and presentation.
Control labor and operating expenses through scheduling, budgeting, and inventory.
Maintain sanitation standards per Four Seasons and regulatory requirements.
Ensure quality and portion control; monitor shipments against specs.
Coordinate with managers to ensure cross-department cooperation; attend meetings.
Commit to weekend duties as needed.

Skills

Leadership

Training

Budgeting

Sanitation

Communication

Tools

Food & Beverage Knowledge

Job description

About Four Seasons

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

About Four Seasons

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location

Oceanfront splendour in perfect harmony with nature. Surrounded by white-sand beaches and black-lava landscapes, Four Seasons Resort Hualalai is perfectly situated for all kinds of island adventures. The spirit of Hawaii, from its long-held traditions to its inspired art, informs every detail of our idyllic retreat.

SOUS CHEF

The Four Seasons Resort Hualalai is looking for a Sous Chef who shares a passion for excellence and who infuses enthusiasm into everything they do. Our Sous Chef have the opportunity to shape our guest experience by providing exceptional knowledge of the Resort and exemplifying the Golden Rule in each interaction. Work authorization required.

What You’ll Do

Select, train, evaluate, lead, motivate, coach, and discipline all employees in the Kitchen’s food production area to ensure that established cultural and core standards are met.
Assist in the planning and development of recipes, and ensure the correct preparation and presentation of a consistent level for all food items prepared through production and demonstration.
Control labor and operating expenses through effective scheduling, budgeting, purchasing decisions, and inventory control.
Ensure that sanitation standards as set forth by Four Seasons, local, state, and federal regulations are in compliance as well as the cleanliness and organization of the kitchen.
Maintain control systems which will assure quality and portion consistency, monitor food shipments to ensure they meet established purchasing specifications as well and foster an awareness of the importance of food preparation and quality.
Communicate with employees and managers to ensure operational needs are met as well as attend regular operational meetings to ensure effective coordination and cooperation between departments
Able to work weekends and holidays as needed.
And More!

What To Bring

Required by the Hawaii State Department of Health to obtain a Tuberculous (TB) clearance card when working in food and beverage
Three to five years previous experience in a culinary/food & beverage line position, or one to two years in a supervisory or assistant manager position.
Successful candidate must possess legal work authorization in United States
Weekend availability required

Join Our ‘ohana & Enjoy Our Amazing Benefits

Salary Range: $74,700 - $94,400
An on-site Physical Therapist
24-hour access to Indoor and Outdoor Gym
Holiday, Vacation & Sick pay
Robust Benefit Plan
Company Match 401K Plan
Laundered Employee Uniform
Free employee meals prepared by the Four Seasons Culinary ‘Ohana
Complimentary stays at Four Seasons Worldwide
Training and Development Opportunities
Employee Recognition Programs

Learn more about what it is like to work at Four Seasons Resort Hualālai, visit us:

Facebook: https://www.facebook.com/FourSeasonsResortHualalai

Instagram: https://www.instagram.com/fshualalai/

Twitter: https://twitter.com/FSHualalai

Four Seasons is an Equal Opportunity, Affindatory Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit this website - https://www.eeoc.gov/know-your-rights-workplace-discrimination-illegal

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