Sous Chef - Mercer Atlanta

Aramark Ireland Holdings Limited; Atlanta (GA); On-site; USD 52,000 - 75,000; Full time

Job summary

Aramark is seeking a Sous Chef to assist the Executive Chef in daily kitchen operations in Atlanta. You will lead kitchen staff, oversee food production, and ensure high standards of quality and presentation.

You will monitor inventory, costs, and safety compliance while supporting menu planning and events. The role requires 3-5 years of experience and relevant certifications, with hands-on involvement in daily prep and service.

Qualifications

• 3-5 years of relevant experience.
• Current Certifications as needed.
• Physical demands may include lifting, bending, standing for long periods.

Responsibilities

• Assist the Executive Chef with daily kitchen operations, food production, and menu execution.
• Supervise, train, and develop kitchen employees to ensure consistent performance and productivity.
• Ensure food is prepared according to established recipes, quality standards, and presentation guidelines.
• Monitor food inventory, product usage, and portion control to minimize waste and maintain budget expectations.
• Ensure compliance with food safety, sanitation, and workplace safety regulations.
• Assist with ordering, receiving, storing, and rotating food products.
• Monitor kitchen staffing, scheduling, and labor utilization to support operational needs.
• Maintain clean, organized, and properly maintained kitchen equipment, workstations, and storage areas.
• Assist with menu planning, special events, catering functions, and seasonal menu changes.
• Address operational challenges and communicate concerns or recommendations to the Executive Chef.
• Promote teamwork, accountability, and a positive working environment among kitchen staff.
• Participate in food preparation and production as needed to support daily operations.

Skills

Kitchen leadership

Staff training

Food safety

Job description

The Sous Chef assists the Executive Chef with the daily management and operation of the kitchen, ensuring high-quality food production, exceptional customer service, and compliance with food safety and sanitation standards. This position leads and directs kitchen employees, oversees food preparation, monitors product quality, and helps maintain an organized, efficient, and productive kitchen environment.

Job Responsibilities

Assist the Executive Chef with daily kitchen operations, food production, and menu execution.

Supervise, train, and develop kitchen employees to ensure consistent performance and productivity.

Ensure food is prepared according to established recipes, quality standards, and presentation guidelines.

Monitor food inventory, product usage, and portion control to minimize waste and maintain budget expectations.

Ensure compliance with food safety, sanitation, and workplace safety regulations.

Assist with ordering, receiving, storing, and rotating food products.

Monitor kitchen staffing, scheduling, and labor utilization to support operational needs.

Maintain clean, organized, and properly maintained kitchen equipment, workstations, and storage areas.

Assist with menu planning, special events, catering functions, and seasonal menu changes.

Address operational challenges and communicate concerns or recommendations to the Executive Chef.

Promote teamwork, accountability, and a positive working environment among kitchen staff.

Participate in food preparation and production as needed to support daily operations.

Qualifications

Must have 3-5 years of relevant experience.

Current Certifications as needed

This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling, and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE).

About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing -a new challenge, a sense of belonging, or just a great place to work -our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook , Instagram and Twitter .