Sous Chef, (Malone University)

AVI Foodsystems; Canton (OH); On-site; USD 42,000 - 65,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

Life insurance

401(k) with match

Paid vacations

Holidays

Training & growth

Job summary

AVI Foodsystems is seeking an energetic Sous Chef for a full-time role in Canton, Ohio. The position focuses on leading kitchen operations, ensuring high-quality meals, and maintaining safety and sanitation standards.

The role requires a culinary background with lead- kitchen experience in a high-volume environment, plus strong client-relations skills and adaptability to fast-paced settings. AVI Foodsystems offers a family culture and ample growth opportunities.

Qualifications

• Culinary degree preferred.
• Two+ years in a culinary lead role.
• Experience in a high-volume catering environment preferred.
• Ability to build relationships by actively listening to client needs.
• Adaptable to changing business conditions.

Responsibilities

• Prepare meals meeting specifications in a timely manner.
• Measure ingredients and portions accurately.
• Ensure staff adhere to standards, procedures and sanitation requirements.
• Operate kitchen equipment (knives, grills, ovens, steamers, warmers).
• Manage kitchen inventory and ensure freshness of supplies.
• Maintain proper temperatures and safe storage of food.
• Keep workstation and equipment clean and sanitized.
• Assist in opening/closing the kitchen and other duties as directed by the Executive Chef.

Skills

Culinary leadership

Client listening

Education

Culinary degree

Job description

AVI Foodsystems is looking for an energetic and optimistic leader to fill the role of Sous Chef, Full-time.

Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.

Duties & Responsibilities:

• Prepare meals and food to meet specifications in a timely manner
• Properly measure kitchen ingredients and food portions
• Ensure kitchen staff adhere to set standards, procedures, rules and sanitation requirements
• Use kitchen knives and equipment such as grills, ovens, steamers and warmers in food preparation
• Manage the kitchen inventory and ensure supplies are fresh and of high quality
• Ensure proper food temperatures when cooking and proper storage afterward
• Keep the workstation and kitchen equipment clean, organized and sanitized
• Take charge of kitchen opening, closing and other duties as directed by the Executive Chef

Requirements:

• Culinary degree preferred
• Two or more years of experience in a culinary lead role
• Experience in a high volume catering environment preferred
• Ability to build relationships by actively listening and responding to the client’s needs
• Adaptable to changing business conditions
• Comfortable dealing with fast-paced environments
• A family culture and atmosphere
• Competitive compensation
• Health, dental, vision, and life insurance for full-time team members
• 401(k) with generous company match
• Paid vacations and holidays
• Immense training and growth opportunities

We conduct pre-employment drug testing. EOE