Sous Chef - Lubbock ISD

Aramark; Lubbock (TX); On-site; USD 42,000 - 65,000; Full time

Benefits offered by this job

No nights or Weekends!

Job summary

Aramark is seeking a Sous Chef to lead a culinary team, prepare a variety of dishes, and ensure compliance with recipes and safety standards. The role requires hands-on cooking, supervision, and adherence to sanitation protocols in a fast-paced environment.

The position offers opportunities for growth within a respected hospitality and food service leader, with a focus on teamwork and consistent guest satisfaction. No nights or weekends are required in this role.

Qualifications

• Demonstrated ability to prepare a variety of foods to production guidelines.
• Experience leading a culinary team and delegating tasks.
• Knowledge of food safety and sanitation procedures and practices.

Responsibilities

• Schedules and assigns daily work to a culinary team and oversees task completion.
• Trains staff on proper food safety, sanitation, and cooking methods.
• Cooks and prepares food per recipes and production guidelines using standard equipment.

Skills

Food preparation

Leadership

Food safety

Knife skills

Tools

Ovens

Grills

Broilers

Slicers

Mixers

Knives

Job description

Select how often (in days) to receive an alert:

Select how often (in days) to receive an alert:

The Sous Chef is responsible for cooking and preparing food according to recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures. The individual should safely handle knives and equipment such as grills, fryers, ovens, broilers, etc.The Sous Chef may be responsible for oversight or delegation of responsibilities within the culinary operation. Essential functions and responsibilities of the position may vary by Aramark location based on client requirements and business needs.

Why You'll Love Working Here:

• Lead and inspire a talented culinary team
• Showcase your creativity and passion for food
• Opportunities for career growth and development
• Fast-paced, collaborative work environment
• No nights or Weekends!
• Stable opportunity with a respected hospitality and food service leader

Job Responsibilities

• Schedules and assigns daily work assignments to a food service team and oversees the completion of tasks
• Trains and guides staff on job duties, proper food safety and sanitation procedures, cooking methods, etc.
• Cooks and prepare a variety of food according to production guidelines and standardized recipes
• Sets up workstation with all needed ingredients and equipment
• Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
• Safely utilizes a variety of utensils including knifes
• Operates equipment such as ovens, stoves, slicers, mixers, etc.
• Bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
• Arranges, garnishes, and portions food according to established guidelines
• Properly stores food by adhering to food safety policies and procedures
• Cleans and sanitizes work areas, equipment, and utensils
• Maintains excellent customer service and positive attitude towards guest, customers, clients, co- workers, etc.
• Adheres to Aramark safety policies and procedures including proper food safety and sanitation
• Ensures security of company assets

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.

Qualifications

This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective equipment (PPE).

Education

About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing -a new challenge, a sense of belonging, or just a great place to work -our focus is helping you reach your full potential. Learn more about working here athttp://www.aramarkcareers.com or connect with us onFacebook ,Instagram andTwitter .