Sous Chef - Lead Culinary Team & Menu Innovation

Hyatt Hotels Corporation; San Antonio (TX); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Complimentary & Discounted Hyatt Rooms

Paid Time Off

Competitive Pay

401(k) Match

Tuition Reimbursement

Free annual VIA bus pass/discounted停车

Free meals in employee cafeteria

Job summary

Hyatt Hotels Corporation is seeking a Sous Chef to manage a culinary department under the guidance of the Executive Chef. The role focuses on maintaining Hyatt brand standards, leading a culinary team, and delivering exceptional guest experiences in a fast-paced environment.

Qualifications include strong leadership, communication, and culinary education. Must relocate to San Antonio, TX, and hold Food Manager/Handler certification. Benefits include growth opportunities and competitive pay.

Qualifications

• In-depth skills and knowledge of all kitchen operations.

Responsibilities

• Support senior leadership by developing and assuming basic management responsibilities
• Assume the role of liaison between all departments within the culinary division and all other hotel departments
• Supervise the preparation and cooking of various food items
• Develop and implement creative menu items that adhere to Hyatt brand standards
• Plan, coordinate & implement special events and holiday functions
• Manage hourly kitchen employees through scheduling, payroll, training, coaching, evaluating and hiring
• May manage other key culinary leadership rolls including supervisor and other less senior Sous Chefs
• Lead and coach the team towards achieving exceptional guest service and employee satisfaction results
• Monitor food production, ordering, cost, and quality and consistency on a daily basis
• Ensure proper safety and sanitation of all kitchen facilities and equipment

Skills

Leadership

Communication

Organization

Relationship skills

Training

Customer service

Education

Culinary education

Job description

Hyatt Hotels Corporation is seeking a Sous Chef to manage a culinary department under the guidance of the Executive Chef. The role focuses on maintaining Hyatt brand standards, leading a culinary team, and delivering exceptional guest experiences in a fast-paced environment.

Qualifications include strong leadership, communication, and culinary education. Must relocate to San Antonio, TX, and hold Food Manager/Handler certification. Benefits include growth opportunities and competitive pay.