Sous Chef & Kitchen Manager - High-Volume Park Ops

Carowinds; Concord (NC); On-site; USD 55,000 - 85,000; Full time

Benefits offered by this job

3 weeks paid vacation

Medical coverage options

401K match

FREE entry to ALL parks and waterparks

Complimentary tickets for friends and–

Discounts on food and park merchandise

Job summary

Carowinds is hiring a Kitchen Manager to lead our Food & Beverage kitchens across the park. This role serves as the park’s Sous Chef, overseeing daily operations, ensuring top-quality food safety and presentation, and driving menu development and staff training.

You will work closely with the Executive Chef and culinary leadership to maintain consistent, high-energy operations that deliver memorable guest experiences during events and seasonal festivals.

Qualifications

• 21+ years of age
• High School Diploma or GED
• 6-10 years culinary experience
• Ability to manage multiple facilities, foods and logistics distribution development
• Knowledge of knives, major kitchen production equipment and bakery and pastry work
• Basic computer skills, including Microsoft Outlook, Excel and Word
• College or culinary training or extensive cooking and production experience
• Ability to work nights, weekends and holiday periods to meet business needs
• Ability to pass a mandatory drug test per Company policy
• Ability to pass a background check per Company policy

Responsibilities

• Ensures standards of quality and presentation are met for all locations, while controlling production, waste and spoilage
• Creates and manages schedule based on budgeted attendance and business needs
• Ensures that staff is well trained and follows all safety and sanitation standards, and in compliance with all local, state and federal laws
• Develops and implements menu items, recipes and product presentation and introduces standards of quality with presentation
• Performs ordering while maintaining inventory levels. Prepares annual budgets and monitors progress of budget plans
• Recruits, interviews, hires and trains divisional staff as needed
• Ensures the availability of all needed materials and equipment for efficient operation of the department/division
• Adheres to and enforces all Six Flags and specific Park policies and procedures, including safety, attendance and EEO policies
• Other duties may be assigned

Skills

Leadership

Culinary expertise

Food safety

Education

High School Diploma or GED

College or culinary training or extensive cooking and production experience

Tools

Microsoft Outlook

Excel

Word

Job description

Carowinds is hiring a Kitchen Manager to lead our Food & Beverage kitchens across the park. This role serves as the park’s Sous Chef, overseeing daily operations, ensuring top-quality food safety and presentation, and driving menu development and staff training.

You will work closely with the Executive Chef and culinary leadership to maintain consistent, high-energy operations that deliver memorable guest experiences during events and seasonal festivals.