Sous Chef – High-Volume Healthcare Catering Lead

Compass Group, North America; Anchorage (AK); On-site; USD 70,000 - 80,000; Full time

Benefits offered by this job

Medical

Dental

Vision

Life Insurance/AD

Disability Insurance

Retirement Plan

Flexible Time Off

Paid Parental Leave

Holiday Time Off

Personal Leave

Associate Shopping Program

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Commuter Benefits

Employee Assistance Program

FSAs

Job summary

Morrison Healthcare, a Compass Group USA company, seeks a Sous Chef to lead the Culinary Department at a facility. You will assist in supervision, preparation, and cooking, develop daily menus, and support ordering. This is an energetic culinary role with entrepreneurial opportunities.

You will work with the Executive Chef to manage cost controls, create menus, and roll out new culinary programs in collaboration with the marketing and culinary teams.

Qualifications

• A.S. or equivalent experience required.
• Some progressive culinary/kitchen management experience, depending upon formal degree or training.
• Catering experience a plus.
• High volume, complex foodservice operations experience desirable.
• Institutional and batch cooking experiences helpful.
• Knowledge of food and catering trends with focus on quality, production, sanitation, cost controls, and presentation.
• Must be experienced with computers; including Word, Excel and Power Point, Outlook, E-mail and Internet.
• Must be willing to participate in client satisfaction programs/activities.
• ServSafe certification highly desirable.

Responsibilities

• Assists the Executive Chef with managing cost controls and control expenditures for the account.
• Assists the Executive Chef with planning and creating menus.
• Produces and executes catering events.
• Rolls out new culinary programs in conjunction with Company marketing and culinary team.

Skills

Culinary/kitchen management

Menu development

Cost controls

Staff supervision

Catering events

MS Office proficiency

ServSafe certified

Education

A.S. or equivalent experience

Tools

Microsoft Office

Job description

Morrison Healthcare, a Compass Group USA company, seeks a Sous Chef to lead the Culinary Department at a facility. You will assist in supervision, preparation, and cooking, develop daily menus, and support ordering. This is an energetic culinary role with entrepreneurial opportunities.

You will work with the Executive Chef to manage cost controls, create menus, and roll out new culinary programs in collaboration with the marketing and culinary teams.