SOUS CHEF (FULL TIME AND PART TIME)

Canteen North America; Hazelwood (MO); On-site; USD 31,684 - 34,440; Full time

Benefits offered by this job

Retirement plan

Health & wellness programs

Discount marketplace

Employee referral bonus

Full-time benefits including health, 1

401(k) or retirement plan

Job summary

Compass Group is seeking a Sous Chef for the CK STL Commissary in Hazelwood, MO. The role covers cooking to production standards, supervising staff, and maintaining food safety and quality during peak production times.

Schedules run Monday–Friday with weekends as needed. Pay ranges from $23–$25 per hour with full-time benefits including retirement, health programs, and more. Location: Hazelwood, MO.

Qualifications

• Previous sous-chef experience required.
• Valid ServSafe certification required.
• Valid driver’s license; willingness to drive a delivery van if required.

Responsibilities

• Cooks and prepares food following approved recipes and production standards.
• Supervises hourly food service associates including scheduling, payroll, training and reviews.
• Stores food properly and adheres to food safety and sanitation procedures.

Skills

Sous-chef experience

ServSafe certification

Valid driver’s license

Job description

Job Overview

• Position: Sous Chef (full‑time and part‑time)
• Location: CK STL Commissary – 5433 Eagle Industrial Court, Hazelwood, MO 63042. Online applications only.
• Schedule: Monday‑Friday, 4:00 am–4:00 pm; available weekends until noon as needed. Flexible as business requires.
• Pay: $23.00–$25.00 per hour.
• Benefits: Cash in on Growth, quarterly incentive, monthly safety drawings, employee referral bonus, and full‑time benefits including retirement plan, health & wellness programs, insurance, and more.

Responsibilities

• Cooks and prepares food following approved recipes and production standards. Ensures all deadlines are met based on production orders.
• Supervises hourly food service associates. Includes interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action, as appropriate.
• Stores food in designated areas following all corporate, state and federal food safety and sanitation procedures.
• Ensures proper food handling, presentation, portion control and maintenance of appropriate serving temperatures.
• Maintains sanitation of equipment, supplies and utensils. Cleans workstation thoroughly before leaving area. Keeps display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements.
• Interacts with customers to resolve complaints in a friendly, service‑oriented manner. Relays relevant information directly to supervisor.
• Demonstrates complete understanding of daily menu items and accurately explains them to associates and customers.
• Keeps up with peak production and service hours.
• Monitors inventory and deliveries of product and supplies. Tracks product production, consumption and waste. Informs supervisor when supplies or product are low.
• Performs other duties as assigned.

Qualifications

• Previous sous‑chef experience required.
• Valid ServSafe certification.
• Valid driver’s license; willingness to drive a delivery van if required.

Benefits

• Full‑time and part‑time positions offer retirement plan, associate shopping program, health and wellness programs, discount marketplace, identity theft protection, pet insurance, voluntary benefits such as critical illness insurance, accident insurance, hospital indemnity insurance, legal services, and choice auto & home program.
• Full‑time positions also include medical, dental, vision, life insurance/AD, disability insurance, commuter benefits, employee assistance program and flexible spending accounts.
• Paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. Additional information: https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_Canteen.pdf

Equal Opportunity Employer

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all applicants and associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/