Sous Chef (Full-Time) — $20–$24/hr

Providence Place Senior Living; Pennsylvania; Presencial; USD 28.000 - 33.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Health insurance

Dental insurance

Vision insurance

401(k) with employer match

PTO

Birthday holiday

Descripción de la vacante

Providence Place Senior Living in Lancaster is hiring a full-time Sous Chef to lead a scratch-kitchen for 150 residents. You’ll collaborate with the Executive Chef, train the line, and step in as acting Dining Director when they’re away, delivering home‑style meals and hands-on cooking demonstrations.

Schedule is 10:30am–7:00pm with every other weekend and holiday. Requirements include 2–5 years of culinary experience, ServSafe certification or ability to earn it, and a passion for mentoring

Formación

• 2–5 years of culinary experience, including time as a Line Chef or Sous Chef.
• ServSafe certification, or able to earn it within 3 months of starting.
• Passion for home-style cooking and mentoring others.
• Comfortable lifting up to 40 lbs and maintaining high sanitation standards.

Responsabilidades

• Lead daily scratch-made meal prep for residents.
• Cook creatively with demos, resident recipes, and classes.
• Walk the dining room during meals to engage residents.
• Run pre-meal huddles and uphold sanitation and quality.
• Assist with special-event menus and new recipe ideas.
• Train new cooks and support career development.
• Assist Executive Chef with scheduling, ordering, inventory, and coaching.
• Act as Dining Director when the Executive Chef is away.

Conocimientos

Culinary experience

Leadership

ServSafe certification

Team training

Customer service

Communication skills

Culinary degree

Educación

Culinary degree

Descripción del empleo

Dining Services Full Time 9-Service Workers Lancaster, Lancaster, PA, US

2 days ago Requisition ID: 3766

Cook from scratch — and help run the kitchen.

Providence Place Senior Living is hiring a full-time Sous Chef for our Lancaster campus. This is hands‑on, creative, scratch cooking for 150 senior residents who will know your name: home‑cooked meals, demonstration cooking, residents’ own recipes, cooking classes, local ingredients. You’ll be the Executive Chef’s right hand — leading the line, training the team, and stepping up as acting dining director when they’re away.

What you’ll do

• Lead daily preparation of scratch‑made meals residents genuinely look forward to
• Cook with creativity: demo cooking, resident recipe features, cooking classes, seasonal and local ingredients
• Walk the dining room nearly every meal — our residents are your regulars, not your tickets
• Run pre‑meal huddles and set the standard for sanitation and food quality
• Help plan special‑event menus and bring new menu ideas and recipes to the table
• Train new cooks and help them grow along the culinary career path
• Assist the Executive Chef with scheduling, ordering, inventory, hiring, and coaching
• Step in as acting Director of Dining when the Executive Chef is out

Schedule

Full‑time, 10:30am–7:00pm. Must be able to work every other weekend and every other holiday.

What you bring

• 2–5 years of culinary experience, including time as a Line Chef or Sous Chef; some kitchen leadership preferred
• A real passion for great, home‑style cooking — and the skills to back it up
• ServSafe certification, or able to earn it within 3 months of starting
• A teacher’s mindset: you enjoy training others and working as part of a leadership team
• Outstanding customer service and solid communication skills
• Culinary degree a plus, not required
• Comfortable on your feet all shift; able to lift up to 40 lbs

$20.00–$24.00/hour based on experience, plus health, dental, and vision insurance, 401(k) with employer match, PTO, your birthday as a holiday, and more.

About Providence Place

Family‑owned since 1998, Providence Place treats residents the way we’d want our own grandparents treated — and we develop our coworkers the same way. Come cook with us.