SOUS CHEF (FULL TIME)

Compass Group, North America; Wyoming (MI); On-site; USD 23,000 - 32,000; Full time

Benefits offered by this job

Retirement Plan

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Job summary

Unidine is hiring a full-time Sous Chef at University of Michigan Health West, Wyoming, MI. Location: 5900 Byron Center Ave S.W., Wyoming, MI 49519. Schedule: Full-time, Monday–Friday with rotating weekends. Requires ServSafe certification and prior culinary experience.

Fixed pay: $20.00 per hour. Interviews will provide more details on schedule and responsibilities. Summary: Assists Executive Chef, coordinates cooks and food-service staff, and assumes duties in the absence of the Exec Chef.

Qualifications

• ServSafe certification required.
• Previous culinary experience required.

Responsibilities

• Cooks and prepares food following approved recipes and production standards.
• Supervises hourly food service associates, including scheduling and training.
• Stores food in designated areas following safety procedures.
• Maintains sanitation of equipment, supplies and utensils.
• Ensures proper food handling, presentation and serving temperatures.
• Interacts with customers to resolve complaints in a friendly manner.
• Explains daily menu items to associates and customers.
• Keeps up with peak production and service hours.
• Monitors inventory and deliveries; informs supervisor when low.
• Performs other duties as assigned.

Skills

ServSafe certification

Culinary experience

Job description

Unidine

Unidine is hiring immediately for a full time SOUS CHEF position.

• Location : University of Michigan Health West - 5900 Byron Center Avenue South West, Wyoming, MI 49519.

• Schedule : Full time schedule. Monday through Friday, hours may vary; rotating weekends included. More details upon interview.

• Requirement : A valid ServSafe certification is required. Previous culinary experience is required.

• Fixed Pay Rate : $20.00 per hour

WHAT'S IN IT FOR YOU

A fun work environment, robust benefits package, great team members, and a career with one of the top hospitality companies in the nation! You'll work with a talented and supportive team that makes a real impact in the lives of those we serve.

YOU'D MAKE A GREAT ADDITION TO OUR TEAM

Our culinary team is the core of our business. Every day brings new opportunities to enhance lives, create connections, and make a difference. If you enjoy creating memorable experiences, you will be a great addition to the Unidine team!

Job Summary

Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service associates. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.

Essential Duties and Responsibilities:

• Cooks and prepares food following approved recipes and production standards. Ensures all deadlines are met based on production orders.

• Supervises hourly food service associates. Includes interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action, as appropriate.

• Stores food in designated areas following all corporate, state and federal food safety and sanitation procedures.

• Ensures proper food handling, presentation, portion control and maintenance of appropriate serving temperatures.

• Maintains sanitation of equipment, supplies and utensils. Cleans workstation thoroughly before leaving area. Keeps display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements.

• Interacts with customers to resolve complaints in a friendly, service-oriented manner. Relays relevant information directly to supervisor.

• Demonstrates complete understanding of daily menu items and accurately explains them to associates and customers.

• Keeps up with peak production and service hours.

• Monitors inventory and deliveries of product and supplies. Tracks product production, consumption and waste. Informs supervisor when supplies or product are low.

• Performs other duties as assigned.

BENEFITS FOR OUR TEAM MEMBERS

• Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, and Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program

• Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)

Unidine is a member of Compass Group. Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation.

Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Applications are accepted on an ongoing basis

Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply.