SOUS CHEF (FULL TIME)

FLIK Independent School Dining; Rancho Cucamonga (CA); On-site; USD 34,000 - 39,000; Full time

Benefits offered by this job

Free meals

Uniforms and laundering service

Retirement Plan

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Voluntary Benefits (e.g., Critical Ill

Insurance

Accident Insurance

Hospital Indemnity Insurance

Legal Services

Job summary

Compass Group is seeking a full-time Sous Chef at United Christian Academy in Rancho Cucamonga, CA. The role supports the Executive Chef, coordinating cooks and food-service staff to ensure smooth kitchen operations.

Requires prior commercial kitchen experience. Benefits include free meals, uniforms, laundering service, and a competitive pay range. Schedule is Monday–Friday with some variation; applications are accepted online.

Qualifications

• Previous commercial kitchen experience required.

Responsibilities

• Cooks and prepares food following approved recipes and production standards.
• Supervises hourly food service associates, including scheduling, payroll, training, and reviews.
• Stores food in designated areas following safety procedures.
• Maintains proper food handling, presentation, and serving temperatures.
• Keeps workstation and equipment clean and sanitized.
• Interacts with customers to resolve complaints in a friendly, service-oriented manner.
• Explains daily menu items accurately to associates and customers.
• Monitors peak production and service hours and manages inventory and deliveries.

Skills

Commercial kitchen experience

Job description

Job Overview

• We are hiring immediately for a full time SOUS CHEF position.
• Location: United Christian Academy - 10900 Civic Center Drive, Rancho Cucamonga, CA. Note: online applications accepted only.
• Schedule: Full time schedule. Monday through Friday, hours may vary. Further details upon interview.
• Internal Employee Referral Bonus Available
• Pay Range: $25.00 per hour to $28.00 per hour.
• Requirement: Previous commercial kitchen experience required.

Free meals, uniforms and laundering service available at select locations.

Free meals!

Job Summary

Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service associates. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.

Essential Duties and Responsibilities

• Cooks and prepares food following approved recipes and production standards. Ensures all deadlines are met based on production orders.
• Supervises hourly food service associates. Includes interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action, as appropriate.
• Stores food in designated areas following all corporate, state and federal food safety and sanitation procedures.
• Ensures proper food handling, presentation, portion control and maintenance of appropriate serving temperatures.
• Maintains sanitation of equipment, supplies and utensils. Cleans workstation thoroughly before leaving area. Keeps display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements.
• Interacts with customers to resolve complaints in a friendly, service-oriented manner. Relays relevant information directly to supervisor.
• Demonstrates complete understanding of daily menu items and accurately explains them to associates and customers.
• Keeps up with peak production and service hours.
• Monitors inventory and deliveries of product and supplies. Tracks product production, consumption and waste. Informs supervisor when supplies or product are low.
• Performs other duties as assigned.

We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.

Both full-time and part-time positions offer the following benefits

• Retirement Plan
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Voluntary Benefits, including Critical Illness Insurance
• Accident Insurance
• Hospital Indemnity Insurance
• Legal Services
• and Choice Auto and Home Program

Full-time positions also offer the following benefits

• Medical
• Dental
• Vision
• Life Insurance/AD
• Disability Insurance
• Commuter Benefits
• Employee Assistance Program
• Flexible Spending Accounts (FSAs)

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.

For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_FISD.pdf

About Compass Group: Achieving leadership in the foodservice industry

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

Applications are accepted on an ongoing basis.

FISD maintains a drug-free workplace.