SOUS CHEF (FULL TIME)

Flik Independent School Dining; Oklahoma City (OK); On-site; USD 48,000 - 56,000; Full time

Benefits offered by this job

Free meals

Uniforms and laundering service

Job summary

Flik Independent School Dining is hiring a Sous Chef for Casady School in Oklahoma City, OK. The role supports the Executive Chef, leads kitchen staff, and ensures quality, safety, and timely service for a day shift on a full-time basis.

The ideal candidate has prior culinary experience and is ready to work in a school dining environment, with opportunities to contribute to nutritious meal programs and student-focused dining services.

Qualifications

• Previous culinary experience required.
• Ability to follow approved recipes and production standards.

Responsibilities

• Assist Executive Chef in preparing and cooking foods.
• Coordinate activities of cooks and food-service staff.
• Supervise kitchen operations in the Executive Chef's absence.
• Ensure food safety and sanitation according to procedures.
• Maintain portion control and serving temperatures.
• Assist with inventory and deliveries.

Skills

culinary experience

Job description

Position Details

• We are hiring immediately for a full time SOUS CHEF position.
• Location: Casady School - 9500 North Pennsylvania Avenue, Oklahoma City, OK 73120
• Schedule: Full time schedule. Monday through Friday, day shift.
• Requirement: Previous culinary experience required.
• Internal Employee Referral Bonus Available
• Fixed Pay Rate: $24.00 per hour.

Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!

Flik Independent School Dining Overview

Flik Independent School Dining has been leading the way in transforming private and independent school foodservice across 300 communities for over four decades. Our passionate team of associates is fully committed to delivering exceptional foodservice experiences every single time. Our meals are crafted from fresh, locally sourced ingredients, supporting sustainable agricultural practices that benefit our communities. But we don't stop at just foodservice – we take it to the next level by offering cutting-edge nutrition education programs that empower students to make smart, healthy choices daily. By combining nutritious meals with comprehensive education, we equip students with the essential tools they need to lead a healthy and thriving life. We believe in nourishing the whole person, creating community through great food and programming, and doing what’s right, every time.

Job Summary

Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service associates. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.

Essential Duties and Responsibilities

• Cooks and prepares food following approved recipes and production standards. Ensures all deadlines are met based on production orders.
• Supervises hourly food service associates. Includes interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action, as appropriate.
• Stores food in designated areas following all corporate, state and federal food safety and sanitation procedures.
• Ensures proper food handling, presentation, portion control and maintenance of appropriate serving temperatures.
• Maintains sanitation of equipment, supplies and utensils. Cleans workstation thoroughly before leaving area. Keeps display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements.
• Interacts with customers to resolve complaints in a friendly, service-oriented manner. Relays relevant information directly to supervisor.
• Demonstrates complete understanding of daily menu items and accurately explains them to associates and customers.
• Keeps up with peak production and service hours.
• Monitors inventory and deliveries of product and supplies. Tracks product production, consumption and waste. Informs supervisor when supplies or product are low.
• Performs other duties as assigned.

Free meals, uniforms and laundering service available at select locations.

Associates At FISD Are Offered Many Fantastic Benefits

• Both full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program
• Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)
• Internal Employee Referral Bonus Available
• Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.

For positions in Washington State, Maryland, or to be performed Remotely,

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_FISD.pdf

About Compass Group: Achieving leadership in the foodservice industry

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation.

Applications are accepted on an ongoing basis.

FISD maintains a drug-free workplace.