SOUS CHEF (FULL TIME)

Compass Group USA; Collierville (TN); On-site; USD 33,062 - 38,572; Full time

Benefits offered by this job

Great hours and benefits!

Internal Employee Referral Bonus Avail

Internal Employee Referral Bonus Avail

Job summary

Eurest, part of Compass Group USA, is hiring a full-time Sous Chef for the FedEx facility in Collierville, TN. You will assist the Executive Chef, oversee cooks, and ensure production standards and food safety.

This hands-on role requires leadership in a busy kitchen and the ability to balance quality with efficiency. Expect a Monday–Friday schedule from 6:30 am to 2:30 pm with competitive pay and benefits.

Qualifications

• Must have prior sous chef experience.

Responsibilities

• Cooks and prepares food following approved recipes and production standards.
• Supervises hourly food service associates, including interviewing, scheduling, payroll, training, counseling, and performance reviews as appropriate.
• Stores food in designated areas following all safety procedures.
• Ensures proper food handling, temperatures, and portion control.
• Maintains sanitation of equipment, supplies and workstation; keeps area clean during service.
• Interacts with customers to resolve complaints in a friendly, service-oriented manner.
• Explains daily menu items clearly to associates and customers.
• Keeps up with peak production and service hours.
• Monitors inventory and deliveries; informs supervisor when stock is low.
• Performs other duties as assigned.

Skills

Sous Chef

Job description

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• We are hiring immediately for a full time SOUS CHEFposition.
• Location: Fed Ex - 50 FedEx Parkway, Collierville, TN 38017 Note: online applications accepted only .
• Schedule: Full time schedule. Monday - Friday, 6:30 am - 2:30 pm. More details upon interview.
• Requirement: Must have prior sous chef experience.
• Perks: Great hours and benefits!
• *Internal Employee Referral Bonus Available
• Pay Range: $24.00 per hour to$28.00per hour

Diversityof thought and inclusion for all is what drives our success - we invite you to start your journey with us today!

Eurest is recognized worldwide for standards of service and excellence within the foodservice industry. Embracing an ownership mindset, Eurest leverages global resources, promotes a local presence and enriches the communities we serve. The Eurest Promise, “connect with people, inspire through food, create solutions, and live our promise,” is exemplified throughout our organization. Eurest is proud to serve the world’s most respected successful corporations, including many of the Fortune 500.

Job Summary

Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service associates. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.

Essential Duties and Responsibilities:

• Cooks and prepares food following approved recipes and production standards. Ensures all deadlines are met based on production orders.
• Supervises hourly food service associates. Includes interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action, as appropriate.
• Stores food in designated areas following all corporate, state and federal food safety and sanitation procedures.
• Ensures proper food handling, presentation, portion control and maintenance of appropriate serving temperatures.
• Maintains sanitation of equipment, supplies and utensils. Cleans workstation thoroughly before leaving area. Keeps display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements.
• Interacts with customers to resolve complaints in a friendly, service-oriented manner. Relays relevant information directly to supervisor.
• Demonstrates complete understanding of daily menu items and accurately explains them to associates and customers.
• Keeps up with peak production and service hours.
• Monitors inventory and deliveries of product and supplies. Tracks product production, consumption and waste. Informs supervisor when supplies or product are low.
• Performs other duties as assigned.

Associates at Eurest