SOUS CHEF (FULL TIME)

Compass Group, North America; City of Rochester (NY); Vor Ort; USD 4.133.000 - 4.408.000; Vollzeit

Benefits dieser Stelle

Opportunities for Training and Develop

Retirement Plan

Associate Shopping Program

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Voluntary Benefits

Zusammenfassung

Compass Group on behalf of Saint John Fisher University is hiring a full-time sous chef to oversee daily kitchen operations on campus, ensuring high‑quality menu execution and smooth production flow. The role requires prior culinary and kitchen management experience, strong leadership of cooks and food-service staff, and strict adherence to safety and sanitation standards.

Schedule is full-time and may vary with catering needs.

Qualifikationen

• Prior culinary and kitchen management experience required.
• Ability to supervise cooks and food-service staff.
• Commitment to food safety and sanitation standards.

Aufgaben

• Cook and prepare food following approved recipes and production standards.
• Supervise hourly food service associates including scheduling and training.
• Maintain sanitation of equipment, supplies and workstation.
• Ensure proper food handling and serving temperatures.
• Monitor inventory and notify supervisor when supplies run low.
• Interact with customers to resolve complaints in a friendly manner.
• Explain daily menu items to associates and customers.
• Assist with peak production and service hours planning.
• Perform other duties as assigned.

Kenntnisse

Culinary expertise

Kitchen management experience

Food safety knowledge

Jobbeschreibung

Location: Saint John Fisher University

• We are hiring immediately for a full time SOUS CHEF position.

• Address : 3690 East Avenue, Rochester, NY 14618. Note: online applications accepted only .

• Schedule : Full time schedule; days and hours may vary, based on catering needs. More details upon interview.

• Requirement : Prior culinary and kitchen management experience is required.

• Pay Range: $30.00 per hour to $32.00per hour.

Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply.

Join our campus team where you are valued and empowered to make a difference. Enjoy competitive wages, benefits, and perks like Instapay through the One @Work app. Our careers are filled with purpose and encourage learning, growth, and meaningful impact.

Job Summary

Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service associates. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.

Essential Duties and Responsibilities:

• Cooks and prepares food following approved recipes and production standards. Ensures all deadlines are met based on production orders.

• Supervises hourly food service associates. Includes interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action, as appropriate.

• Stores food in designated areas following all corporate, state and federal food safety and sanitation procedures.

• Ensures proper food handling, presentation, portion control and maintenance of appropriate serving temperatures.

• Maintains sanitation of equipment, supplies and utensils. Cleans workstation thoroughly before leaving area. Keeps display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements.

• Interacts with customers to resolve complaints in a friendly, service-oriented manner. Relays relevant information directly to supervisor.

• Demonstrates complete understanding of daily menu items and accurately explains them to associates and customers.

• Keeps up with peak production and service hours.

• Monitors inventory and deliveries of product and supplies. Tracks product production, consumption and waste. Informs supervisor when supplies or product are low.

• Performs other duties as assigned.

The Benefits

We are always looking for ways to invest in our people both inside and outside of work to help them achieve their full potential. Both full-time and part-time associates are eligible for the following benefits:

• Opportunities for Training and Development

• Retirement Plan

• Associate Shopping Program

• Health and Wellness Programs

• Discount Marketplace

• Identity Theft Protection

• Pet Insurance

• Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program

In addition, full-time positions also offer the following benefits to associates:

• Medical

• Dental

• Vision

• Life Insurance/AD

• Disability Insurance

• Commuter Benefits

• Employee Assistance Program

• Flexible Spending Accounts (FSAs)

Because this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease). Any such periods during which you do not perform work on the Company’s behalf may be unpaid and deemed a temporary layoff. However, depending on business needs, you may be required to work year-round, potentially at a different location during break periods. Business needs may vary from year to year.

Our Commitment to Diversity and Inclusion

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Applications are accepted on an ongoing basis.

Chartwells Higher Ed maintains a drug-free workplace.

We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.