SOUS CHEF (FULL TIME)

Compass Group USA; Charlotte (NC); On-site; USD 28,000 - 33,000; Full time

Benefits offered by this job

Internal Employee Referral Bonus

Retirement Plan

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Voluntary Benefits

Job summary

Compass Group's Eurest is hiring a full-time Sous Chef at 11625 North Community House Road, Charlotte, NC 28277. The role supports the Executive Chef, coordinates cooks, and oversees kitchen operations to ensure timely production.

Requires at least five years of culinary experience with leadership preferred. Schedule is Monday–Friday, 6:00 am–3:00 pm, with pay between $20.00 and $24.00 per hour. Applications are accepted ongoing.

Qualifications

• At least 5 years of culinary experience with leadership preferred.
• Ability to supervise cooks and food-service associates and ensure production standards.

Responsibilities

• Cooks and prepares food following approved recipes and standards.
• Supervises hourly food service associates including scheduling and training.
• Stores food per safety procedures and maintains sanitation.
• Ensures proper food handling, portion control and serving temperatures.
• Keeps workstation clean; assists with inventory and deliveries.

Skills

Leadership

Team supervision

Culinary skills

Job description

• We are hiring immediately for a full timeSOUS CHEF position.
• Location: 11625 North Community House Road, Charlotte, NC 28277 Note: online applications accepted only.
• Schedule: Full time schedule. Monday - Friday, 6:00 am - 3:00 pm. More details upon interview.
• Requirement: At least 5 years of culinary experience, with leadership skills preferred. *Internal Employee Referral Bonus Available
• Pay Range: $20.00 per hour to$24.00per hour

Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply.

Diversityof thought and inclusion for all is what drives our success - we invite you to start your journey with us today!

Eurest is recognized worldwide for standards of service and excellence within the foodservice industry. Embracing an ownership mindset, Eurest leverages global resources, promotes a local presence and enriches the communities we serve. Eurest the Eurest Promise, "connect with people, inspire through food, create solutions, and live our promise," is exemplified throughout our organization. Eurest is proud to serve the world's most respected successful corporations, including many of the Fortune 500.

Job Summary

Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service associates. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.

Essential Duties and Responsibilities:

• Cooks and prepares food following approved recipes and production standards. Ensures all deadlines are met based on production orders.
• Supervises hourly food service associates. Includes interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action, as appropriate.
• Stores food in designated areas following all corporate, state and federal food safety and sanitation procedures.
• Ensures proper food handling, presentation, portion control and maintenance of appropriate serving temperatures.
• Maintains sanitation of equipment, supplies and utensils. Cleans workstation thoroughly before leaving area. Keeps display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements.
• Interacts with customers to resolve complaints in a friendly, service-oriented manner. Relays relevant information directly to supervisor.
• Demonstrates complete understanding of daily menu items and accurately explains them to associates and customers.
• Keeps up with peak production and service hours.
• Monitors inventory and deliveries of product and supplies. Tracks product production, consumption and waste. Informs supervisor when supplies or product are low.
• Performs other duties as assigned.

Associates at Eurest are offered many fantastic benefits.

• Retirement Plan
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Voluntary Benefits, including Critical Illness Insurance
• Accident Insurance
• Hospital Indemnity Insurance
• Legal Services
• Choice Auto and Home Program

• Medical
• Dental
• Vision
• Life Insurance/AD
• Disability Insurance
• Commuter Benefits
• Employee Assistance Program
• Flexible Spending Accounts (FSAs)

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation.

Applications are accepted on an ongoing basis.

Eurest maintains a drug-free workplace.

Nearest Major Market: Charlotte Job Segment: Food Service, Sous Chef, Payroll, Merchandising, Chef, Hospitality, Finance, Retail